Last posted recipes - page 401

The first time I made this, R and I were having a Norwegian Apple Cake competition in our kitchen. There were two teams, Team A and Team R and we were both trying to approximate his mother's Norwegian Apple Cake . I'd never actually had it, so he was a

I have a thing for the original American foodies, that group centered around people like James Beard , Julia Child , Craig Claiborne , Waverly Root , and too-often forgotten contributors like Paula Peck and Simone Beck , or Simca (although Simca wa

Orzechowiec (Nut Cake) This is one of these posts I do every now and again where Gosia (debatably the better half ) ventures into the kitchen and comes up with something I wish I d done. Generally when that happens I photograph and blog about it anyw

Bac Ha , the stem of Alocasia Odora (related to Colocasia), is something I had not used in my cooking until now. When D found it at a nearby Asian store, he bought some for us to try. One of my favorites to this day is Plantain stem (Vaazha Thandu)

The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -

It is Sweet Punch time of the month again! We are celebrating our one year anniversary and we were allowed to bake any item of our choice! We have been baking pizzas , wholewheat almond cookies, fruit crumbles , molten lava cake s and many more inte

I missed you... I needed to take care of some things in my life that would enable me to move forward, with that done...a new life begins. Today my little Prince celebrated his 1st birthday. He had the biggest birthday party I've ever seen for a 1 y

I tasted savoury cake for the first time at one of our family french friend's birthday party few years back, i got hooked immediately to those savoury cake which she prepared with carrots and chicken..I got her recipe immediately,later back home i tried i

Did you know that March is National Noodle Month ? I wanted to make something on this occasion (??), for the past 31 days and as usual the month flew by right in front of my eyes. Well since there are a few more hours left to complete the month I thought

This has to be the most decadent and the easiest dessert that I?ve ever made. With only 3 ingredients and about 10 minutes of hands-on time, it?s hard to believe the end result could be this tasty AND the technique is almost fool-proof. When I saw this

I find an opportunity to bake at the drop of a hat.A new appealing recipe with ingredients ready in my kitchen sees me rushing to line my pans and pull out my weighing scale and hand held mixer,switch on the music and bake to glory.But when someone asks m

I love looking forward to a relaxed Sunday breakfast when I know I have time to make and eat something a little more special than cold cereal and fruit or a "no-brainer" piece of toast and preserves. The weekend is also when I usually have mo

I did the unthinkable. I still can't believe I did it; something magical, something so beautiful I thought it only existed in dreams. I made matcha chips. Yes, yes I love tea. Blah blah blah, I say it so many times I don't think I need to say it again. I'

Summer is coming. It is not exactly here yet, but with the rising temperatures and cloudless skies I can feel it on the horizon. I am ready for it this year after the unpleasantly cold winter we had. When the weather gets warm I start craving

Chow Mein is a Chinese term for a dish of stir-fried noodles. It is so versatile that you can prepare them in so many ways and you can never go wrong. Chow mein in the US is often made with onion, celery and some protein. It is also a very popular take-ou

Benne Mysore Masala Dosa (Original Mylari Hotel recipe, Mysore) Recipe credit - Lakshmi Nair Kairali You Tube video Makes: 6 - 8 dosas You will need 2 cups (200 g ) rice flour 1 cup ( 100 g ) maida 1/2 cup (50 g - 60 g) urad

I'm always intrigued when I flip through a cookbook and find a childhood treat that's been reinvented by a chef. That was definitely the case when I came across this recipe for rice krispie treats in Joanne Chang's Flour . Of all the numerous desserts

As we have for several years now, Shane and I hosted a Mother's Day brunch yesterday for our families. It's one of the few times each year that we entertain and it gives us a chance to celebrate our moms and thank them for all that they do. I've heard s

When the recent catastrophe happened in Japan, one of my blogger friends, Melody of Gourmetfury , decided to team up with Joy of Gourmeted for a collective bake sale to raise funds for the Japanese earthquake and tsunami relief. All the proceeds went d

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started experimenting with several different flavors for this cake. I was pleased with all the outcome, as the flavoring and texture of the cakes were surprising

Orange Chiffon Cake~New Ingredients ??4 Large Egg Yolks?? 15 g Sugar ?50 g/ml Canola or Corn Oil? 50 g/ml Freshly Squeezed Orange Juice 1 tsp Vanilla Extract ?70 g Pastry Flour, sifted ?Zest of 2 Oranges Meringue? 80g Sugar 8 g Corn Flour/Starch??

BC Spot Prawns comes into season and can be easily found everywhere in Vancouver around May every year. During this time, the prawns are large, sweet, and succulent. Anyway, I bought about four pounds of these prawns from my local grocer earlier this week

Good Morning and Happy Tuesday! As part of my Mother's Day Celebration I picked up some Raincoat Crisps (amazing), Rogue Creamery Gorgonzola Cheese and Boat Street Pickled Figs (freaking amazing). I had made so much food that morning that I never got