Last posted recipes - page 402

Serve 3 Prep 10 minutes cook 20 minutes Ingredients: 6 chicken legs, bone in and skin on 1/2 cup soy sauce 1/4 cup Mirin (cooking rice wine) 1 cup low sodium chicken broth 1 Tbsp sugar, or more to taste 1 Tbsp sesame seed oil a pi

(photo: red and yellow peppers fried along side red onion and potatoes, including plenty of hot peppers) The region of Calabria , and the birthplace of my parents, is widely known for its variety of peppers, including the hot and sweet variety such as

Indian cooking challenge for March was Vattayappam from my home state. The recipe given to us was Shn's . Shn has given a very detailed recipe. On a first glance, the recipe might look elaborate and complicated. But its not that difficult. It involves f

Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe

Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t

I wanted to adapt my usual recipe to make it more like goulash served in Poland. The paprika we've bought here has been darker and spicier (not smoked) so that took care of part of it. I also used pork, the most typical Polish protein, rather than bee

I caught a rerun of the Sesame Street Quickfire Challenge on Top Chef All-stars last night, and stayed up later than we intended to watch it. The muppets were of course, very cute and funny, but what really enjoyed was watching the chefs' reactions to th

We ve been running this blog for a year and a half and still haven t posted anything on such a staple of Eastern European cuisine as Vareniki. Strange, isn t it? One of the reasons for this might be that Vareniki are pretty laborious to make (to my mind,

As I was testing a recipe that required quite a bit of freshly squeezed orange juice that I extracted with the juicer, I ended up with a nice amount of orange pulp and did not want to throw it out. So I started to think what I could do with it all. Here i

My Chiffon Cake inspired by Poh's Orange Chiffon Cake Recipe Chiffon cake . I love this cake but every time I attempt to make it again it makes me nervous. The reason? Well I have had epic failures baking the chiffon cake. How many failures?

Bianca is always excited every time I made these cupcakes (sorry for the old picture, back dated 2y ago..oh my..). She just loves them.. How bout the rest of our family? Of course they love them too. Normally I made them not too sweet, so that we can eat

My husband and I have been craving for some traditional snacks which we normally had back then in our country, Indonesia. We have gazillion kinds of traditional snacks with various main ingredients. This time we wanted to have something sweet and savoury

John and I liked the Crispy Baked Chicken Tenders so much that it was an easy decision to make them again for these sandwiches just a few days later. Now, I rarely make the same thing twice but the same thing twice over the span of 5

Thank you to KatakPisang of Forum Cari for this nice muffins recipe. CHOCOLATE RICE MUFFINS Posted by MamaFaMi Adapted from Vanilla Muffin by KatakPisang of Forum Cari Ingredients : 2 cups all purpose flour 2 tablespoons baking powder

Dear Chocolate Bunny, Your appeal is undeniable. No question about it. You've shown up faithfully, year after year, in Easter baskets across the continent. Though your crinkly pastel foil is often askew, you'll always be a snappy dresser in our eyes.

?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi

I made this recipe a few week's back when I hosted my Tapeña® Wine and Tapas House Party? . I had the seafood counter pre-steam my shrimp to make my life a little easier. I made the parsley sauce a few hours before the party. 15 minutes prior

After much prodding, and a blackberry smartphone for a camera, this would be an official recipe post from yours truly. Yes, yes, I have bought a new laptop, but the missing link to blogging and food is my camera. So for the time being, my blackberry w

Beautiful crispy flower shaped cookies of a different kind .Crispy and crunchy, these little cookies are truely delectable. I saw these cookies in Smithas blog and really liked them so when a friend was going to Canada I asked her to purchase the moul

I was craving for the chocolate mousse cake from Red Ribbon, a bakery in the Philippines. Since there's no Red Ribbon here, I decided to try and make one myself - another baking challenge for me. I found one recipe from Annie's Eats , called a Triple

What to do with leftover steak is a frequent dilemma for we grillin' folks. We put a lot of love into creating a great steak, but we (at least I) almost always tend to go a little overboard. Here's something that I've recently come up with to make good us

Today I am sharing the recipe of Kerala style baked chicken / Kerala style chicken fry. It is very easy to prepare and is healthy too. I just used 1 tsp oil for this recipe. Ingredients Chicken Drumsticks ~ 5 Nos ( 1 kg ) Red chilly po

Today I am sharing the recipe of Kerala style Kallummekkaya fry / Mussel Fry. Its very easy to prepare but if you are buying fresh kallummekkaya / mussels then you have to clean it properly. Ingredients Mussels ~ 1 lb / 500 gram ( Aroun

Today I am sharing the recipe of Crab (Njandu) peera pattichathu / Crab Thoran / Crab meat stir fry with coconut. I used canned crab meat for this recipe and this dish is very easy to prepare and goes well with rice. I know a few people who love crabs bu