Last posted recipes - page 417

I had been eyeing galette recipes for sometime. When my sis-in-law Reshma asked me to whip up a fusion recipe for her site Masala Mango Mantra , I toyed with different ideas. When galette popped into my mind I could think no further. The idea for filling

It's been a while since I left my job. Yet weekend brings the same kind of lethargic feeling which comes after slogging away through the whole week. Not that I get to sit with my manicured hands as a homemaker :-), but admittedly the pressure on my head i

Being born and brought up in Delhi, I thought I had had a taste of all Punjabi cuisine till I got married to a Punjabi. I realized there is much more to Punjabi food than Makki ki roti and Sarson ka saag just like there is much more to Southie cuisine

This is one of my stingray recipes collection. So, why I call this "recipe for the guys"? You will know why if you scroll down further to read the ending part of this post. LOL! Ingredients Stingray cut, 1 large Chinese Ginger Wine, 2 tablespoons

Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d

I was sorry to receive the news that "Extraordinary Ingredients," a wonderful store in downtown Colorado Springs was closing. It was one of so very few remaining brick-and-mortar specialty shops--sources of high-quality, unusual and hard-to-find foodstuff

Creo que la tortilla de papas es uno de los platos de España que, al igual que la paella, ha cruzado más fronteras. Sólo de papa o en combinación con chorizo, pimientos o lo que más te guste, es la compañera ideal de un plato de fiambres y aceitunas para

I can't believe I've been living in London for over a year now without having been to Borough Market! Having heard about Kappacasein's famous toasted cheese sandwich and having some free time over the weekend I took a trip yesterday, and it didn't disappo

When I made my first order at The East London Steak Co. , I knew I had to include bone marrow. I've had it before, scooping it out after a hearty dish of my mum's osso bucco. And I knew I wanted to try cooking with it myself. At first I wasn't sure

For my Easter meal I try to keep my dishes light ad not overly heavy. However, when I come to fruit dishes I always end up at a loss as to what to do besides a fruit salad or boring fruit plate. This year I tried a new recipe using a reduction from The Co

Happy Easter Everyone! I made this Trifle as one of the many desserts I made for my family's Easter Luncheon. This Pineapple-Orange Trifle is the perfect creamy and light dessert after a big heavy lunch. The best part is it is very easy to make and fu

Can you resist this? This? and this? Photo 1: Mini Macaron (RM 2.50) Sink your teeth into the brittle crust the soft and slightly chewy center, SWEET~~ Photo 2: Pavlova (RM 8.80) My virgin try on this awesome Pavlova. Topped with fru

Some time last year, I was browsing on the internet and came across a site that blogs about Malaysian food. I was very excited to learn that the author of My Lemony Kitchen , Lisa , hails from Kedah, Malaysia. That is where I come from too! I found my

Dear All, Wishing you all a very Happy Holi! May god gift you all colors of life, colors of joy, colors of happiness, colors of love, colors of friendship and all other colors you want to paint in your life! I know I have been away from

Remember when there was such a thing as a cheap cut of meat? I set out to cook short ribs, a dish I had not made in quite a while, and like purchasing a new vehicle, I was shocked by the sticker price. I understand all the fuss now, I mean, the glamo

I m truly over the moon excited about this recipe. It feels as if I ve won the lottery or at least discovered the next best chicken recipe of the year. It s an interesting story how I stumbled upon this delicious dish. I was browsing a few of my vin

It has finally risen above 50 degrees in Minnesota, and the sun has been out the past couple of days, which puts me in a sunny sparkly sort of mood! It has been nice to soak up a bit of vitamin D as winter is officially over tomorrow! I thought such sun

Spring is finally here and I am excited...excited for warmth, excited for sunshine and excited for the produce such as fresh strawberries! I spent my first day of spring cleaning my and having a home spa day. I thought, why not have a kitchen floor so

My previous creation on Steamed Creamy Custard Bun is popular, until today it still my most popular post. I guess lot of people like the creamy custard! This round I'm trying out using Carol's (???) creamy custard recipe with modifications in the custar

Very very simple recipe.,Will tastes gud with Curd rice,rasam satham,Variety rice. Ingredients: Potato-2 nos Pepper powder/Salt-As u needed Turmeric Powder Oil-1 table spoon Cut the potato and soak in water.,it'll stop sticking

Merry Christmas everyone ! Lately i have been busy baking cakes and cookies for the special day ! This year i made lots of sugar cookies and cake pops for my daughter's school party. sugar cookies were decorated with royal icing. Recently i

If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Crispy Pork or ?Pad Pak Boong with Mou Krob? one of interesting Thai street food recipe, easy to make with ty

Recipe requestd by Tan Lay... enjoy! Happy Cooking! Ingredients: 1 cup Rice (Thai rice) 1/2 cup Calrose/Jap rice (Rinse till water is clear) 700ml Chicken stock *** 1 can Abalone (Slice thinly, keep the broth for cooking congee) 1 whole Chick

The fantastic recipe is from a restaurant called Kokopelli that is right by our house, and it's one of my mom's new favorites. It's nice and mild, so it's a good family dish. My girls love it with sour cream and cheddar on top and a side of tortilla chi