Last posted recipes - page 410

Ingredients: 1 Raw Mango Fist full Mint leafs 1/2 Cup Jaggery or Sugar 1/4 Tsp Jaljira Powder or Cumin Powder 1 1/2 Tbsp Lime Juice 1 Pinch Salt 3 Cups Water Method: Wash the mango and mint leafs throughly pat dry. Finely chop the

Coconut polenta chocolate cookies These cookies are really quick and easy to prepare, and they can be butter-free. I used oil instead of butter. As a result the cookies were more crumbly, like a short shortbread cookie. I also tried a batch with

Mango is originally from India but you can find this tree in Venezuela, Peru, Mexico, Spain, Costa Rica, Paraguay, China, Colombia and Italy. This tree do not require to much water, so it can survive in very dry climate and resist fire A very importa

T his chicken curry recipe has come to rescue several times when there are guests for lunch or dinner. I got this when I was flipping through the pages of a recipe book and thought of trying this. Speciality of this recipe is roasted spices and coconut

C ongratulations Team India for the wonderful win today against Pakistan. Amazing cricket match and at last the result we were waiting for. Got to double today?s performance if they have to beat Srilanka in the finals. Wishing Team India all the luck fo

Sungai Pinang Food Court has become our favorite food court since our last visit, it has lot of hawker stall and easy to get parking space. The famous fried rice king is now available at food court also, what make their fried rice so delicious is the ri

This is our second time to visit Nippon YataiMura which located at Burma road, on our first visit we never know that they are famous for Spicy Soup Ramen which you can choose different level of spiciness. Nippon YataiMura has gone through a series of reno

On a sudden carving to eat a marble cake last weekend, I made this chocolate orange marble cake , and it turned out to be one of the best sponge cakes I have made in recent times!.... The cake was very soft and crumbly and we absolutely loved i

World Cup Cricket fever is all over the news whether on TV, in the newspapers, on FB, blogs? I am not at all a sports person but I still enjoy this sprit and am really happy that finally after a lot of nail biting India has won the World Cup :)? A proud m

You will find Jaathi / Nutmeg Tree in the backyard of many homes in Kerala. People usually collect the nutmeg and mace and discard it?s fruity yellow cover. It is really good for making pickle, wine, chammanthi etc.... Back home we used

In Kerala, among the Jacobite community, Kanji is served after the long service at church on Good Friday. We spend almost 6 to 7 hours in church, fasting, and when the service is over, piping hot Kanji is served in manchatti /earthen bowl along with Vanpa

Hope you all had a great Easter ! Here we also had a great time?. I made this White chocolate mousse with passion fruit from Technicolor Kitchen as our Easter dessert. You must be well aware of my love affair with passion fruit by now J I

This month?s Sweet Punch challenge is to bake your choice and I baked this Cinnamon Sugar Pull Apart Bread. The moment I saw this recipe on Joy?s blog I wanted to bake this for my little one who loves cinnamon bun which I make at lea

I am not a big McDonalds fan (more of a Burger King gal). Sure I may randomly have a Big Mac craving (disgusting I know...apalling in fact), but in general I feel pretty "meh" about McDonalds. Except for come Winter.... During winter, the mere mention

I don't know about anybody else but when I go to a Chinese buffet I load up on 3 things...crab rangoons, egg rolls and chinese donuts. Clearly, I go for the healthiest of all options. Now this is somewhat strange and slightly reminiscent of "A Christmas

no bacon no bread, it's passover, the one week a year (other then yom kippor) i really get into the holiday. we semi kosher the house, as in, i rubber band all the cabinets together so no one can sneak crackers :-) in all seriousness, we buy only kos

Ingredients: * 1 cup Split mustard seeds , * 250 gms Green thick chilies ( Jalapeno pepper ), * 1 tbsp Split fenugreek seeds, * 1 tsp Turmeric powder , * 2 tbsp Oil, * 3 tbsp Lemon juice or 2 tbsp Vinegar, * 1 tsp Asafoetida powder,

Ingredients: - All purpose Flour - 1 1/2 cup Oil - 1 cup Carrot (peeled and grated) - 1 cup Baking soda - 1 tbsp Baking powder - 1 tbsp Vanilla Extract - 1 tbsp Condensed milk - 1 cup Cinnamon powder - 1 tbsp Almonds and Raisins optional Fo

If you haven t seen the Italy issue of Bon Appetit, leave now and go out and buy it. It is an issue you will want to keep for reference and it has so many great recipes. I ve already become addicted to the basic tomato sauce that is on the cover. But th

The cricket fever is on full high everywhere I turn. All the statuses on facebook are only concerning cricket and about the men in blue. So finally the finals are here and India is in it! yaaaayyy!! Since here it started early morning, everyone must be

Zucchini is a very versatile vegetable. It can be used in many international dishes, but just like that can also be transformed into many Indian dishes. I make curries in the same way I make beerakaya (ridge gourd) and here used it in place of anapakaya (

You might wonder what is Muscovado? Well in simple word it is an unrefined dark brown sugar. This sugar also known as Turbinado, Moscovado, or Demerara sugar. If you want to find more do log in this link . Brown sugar examples: Muscovad

This recipe was inspired by The batter baker, condensed milk pound cake . I'm not naming this recipe with ?butter? neither ?pound? cake as I?m not using any butter neither equal proportions of ingredients (The name 'pound' was given to this cake

I'm using ovenight sponge dough for this recipe. I find that the result is better than normal mixing method. This time I reduce the sponge dough amount from 3 cups flour to 1/2 cup (60g) flour. (Do refer to my last post Smilling char siew pau for st