Last posted recipes - page 410

It's my post for Kulinarya Cooking Club's April theme, and it's kind of my first post for the club since I got invited to join the group about two months ago. All I did was read and drool over the other posts while trying to find time to make mine, and fi

I made these 'Tau Sar Paeng' based on the recipe of my Salted Egg Pastry , but used red bean paste as filling as the name suggests. Can pass off as kaya puff, but when you bite into it, then you'll see!

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.

It's the norm that we always associate red beans with desserts, mooncakes, sweet pastries or 'tong sui. Well it didn't occur to me that they also make a good soup ingredient, savoury that is, until I had my first taste of red bean in a soup when I was d

I baked this cake from a very old recipe that was on my-to-do list for a long, long time. Using very basic ingredients, this cake is moist and the brandy blended very well with the chocolate and orange flavours.

I notice that recently there are quite a number of posts on glutinous rice from fellow bloggers. As I too have a soft spot for this sticky rice, I made this ..........'Steamed savoury glutinous rice'. I really

Made this yummy choco biscuit cake over the weekend. To me, it can be referred to as a non-bake cake and also a biscuit as part of the ingredients is biscuits. For some people, chocolate can be a delicious obession and this easy-to-make biscuit cake is

I have been wanting to bake a fruity flavored bread for awhile. Its seems like a fresh and delicious idea, but it also sounds like a pretty unusual thing to incorporate fresh fruits into bread recipes. Most of what I've seen are the fruits being placed o

Hi all! I'm back. :) I was away for a few good days and it seems like a few weeks to me! :P Perhaps it's the super long flights I had to take to and fro or maybe it's the 15 hours time difference between the countries made me a little out of my system now

I am so glad that this is a short week. For this, it means longer weekend and more rest and quality time with family. Yippee! Although we didn't have much planned up for this Easter holiday weekend, but my little ones are sure looking forward to it...pron

Yes, another bread post. I bake bread faithfully at least once a week. But if time permits, twice or more times would be great! Some how it is quite therapeutic for me, not that I still do the kneading by hand anymore. But the whole process of baking brea

There are quite a number of backlogs that I have not got a chance to post up for the past few months. And it seems to be stacking up steadily as the days goes on. I can say I'm usually a fast baker, but now due to time constraint, I've become such a slow

Pollo Guisado (Spaniah Stewed Chicken) INGREDIENTS: 1 whole chicken cut into pieces, (could be small or larger) leave bone-in 2 tablespoons of vegetable oil 1 teaspoons of sugar 3 tablespoons of sazon seasoning 1 large chicken bouillon cube, crumbled

You know, I don t particularly enjoy red meat. Chicken, however is another story entirely. If you remember awhile back, Original Bran Hans won me over with their chicken sausages , but they ve got something as equally delicious that I had the

As promised to some of my readers, here is the recipe of my Honeydew Mousse Cake . Sorry for the long delay in posting. This mousse cake is very light and refreshing absolutely perfect hot weather. Honeydew melons are sweetest of the melons. They are

I've have been quite busy last month and missed out on the First Budget Meal hosted by Ellena of Cuisine Paradise . This event is to urge those who loves to prepare simple homecooked meal in order to accumulated more cooking ideas as well as sharing wi

This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice. Although black pomfret will be the ideal fish for this recipe, other types of fish or just fish fillets will also do. Best to serve immediately as the longer

When I was coming from India to US, I brought this very little but very useful microwave idli steamer/ cooker/maker. It made my wrk more easy and simple...it makes idli in just 5-6 min. I'm very happy with this product. Ingredients: Split black gra

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

An easy and quick burger recipe is what you might be looking for on a busy day. Maybe for your ownself as a substitute of a full course Indian meal, or maybe for your little one's school lunch box. Or generally, just like that, as anytime snack. I mean, o

Coffee is not something I grew up with.Mom used to be very strict about the caffeine intake of her girls.She had this weird opinion according to which too much tea or coffee would affect our complexion,health and hormonal levels in body.When I actually st

Did you send an entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. If you grew in India in the late 80 s or early 90 s, the concept of modular kitchens with full-fledged kitchen ranges and microwave ovens w

Did you send your entry to Culinary Smackdown Battle-Mango Desserts?Please see details of the ongoing event here. Hurry..just a week more to go, contest ends 28th April 2011, Pacific time. Before my family starts presuming that I have turned vegeta

In my house, invariably,desserts were only made on festivals when store bought sweets did not qualify pure enough to be offered to God as prasad [offerings].Simple things like rice pudding, seviyan or at the most ladoos [sweet flour balls].On festi