Last posted recipes - page 415

A nything from legume family is nutritious and good for health. The white peas are commonly known as Vatane in Goa. Any types of legumes can be used to prepare tondak or curry with coconut. for most of these procedure is the same. The recipe mentione

Every time I visit Goa, I get dry fish from the local market. This comes handy when we feel like eating "hooman" i.e. Goan Fish Curry. At least if dry fish is there, this hooman can be cooked easily. In Goa hardly anyone prepares this as they get fresh fi

This photo pretty much sums up why I love Greek cuisine. This is a typical meal I had on the island of Lesvos (close to Turkey), at a family-owned taverna that is completely off the beaten path -- down a tiny dirt road lined with overgrown foliage and a c

It's official, I've booked a ticket to Rome and Sicily. Am ecstatic to get away, to leave things behind, shut my brain off, enjoy more of life for awhile...in other words, simply do nothing -- il dolce far niente -- literally, the sweetness of doing no

Ingredients: 1 big bangus cleaned but not scaled cut in about 4 to five slices 2 siling haba (finger chilies) 3 cloves of garlic pounded 1 bulb onion sliced a small piece of ginger washed, pounded or sliced

Ingredients: 1 kilo fresh talaba/ oysters 1/2 cup vinegar 1 teaspoon salt ground pepper 1 bulb onion, chopped 1 medium sized ginger, grated green unriped mango, grated red hot chili pepper, chopped Procedure:

Ingredients: 1 lb. pork, cut into serving pieces 1 tsp. salt 1/8 tsp. pepper 3 cloves garlic, minced 1 onion, sliced 1 tbsp. patis (fish sauce) 4 potatoes, peeled and quartered 1 cup water 1/2 cup tomato sauce 1/2

Ingredients: 1 pound fresh tahong ( mussels ), cleaned 1 medium sweet onion, sliced 3 cloves garlic, diced 1 thumb sized ginger, finely sliced 3 fresh tomatoes, chopped into chunks 1 tablespoons vegetable oil 2-3

Deciding on what to make for lunch box everyday is a huge task in itself than actually making something and packing! Being rice eaters, we prefer some rice item at least in the lunch box, along with some veggies. And Dee loves if there is a variety everyd

Fall is almost here and all I can think about is warm and cozy foods. In Louisiana, as soon as you feel just a slight sign of a cool autumn breeze you start hearing people immediately talking about cooking their favorite stews, chili, warm biscuits and gr

Ingredients : 1 can chickpeas 1 small sized onion - thinly sliced 1 medium sized tomato - finely chopped 1 tsp Ginger / Garlic paste Half tsp turmeric powder Half tsp red chilli powder Half tsp zeera (cumin seeds) powder Half tsp dhaniya (coriande

Yesterday my friends had been to the beach and they dug out some fresh clams,I remember mom making marvai pundi(rice balls in clam gravy,I will surely put up this recipe some day),which is like a long process.I decided to make marvai sukka,there are two w

apricot velvet or qubani ka meetha is a famous Hyderabadi sweet dish,prepared during weddings and ramadan. preparation of this dish involves cooking of the apricots with sugar and served with custard, cream or ice cream. ingredients 25 dried apri

This pasta tastes just like chicken alfredo, instead of fettucini I have used normal macaroni pasta. ingredients 3 cups cooked pasta 2 chicken breasts 1 1/2 tsp garlic powder 2 cups mushroom sliced 1 cup chopped onion 2 tbsp choppe

Despite having tasted "my" chocolate sponge cake for several years, it was impossible not to try the recipe of my guru mastry pastry chef Luca Montersino. He uses more butter and a little baking powder. W o n d e r f u l ! ? chocolate sponge

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I want summer and barbecues to be here so badly!). This is a

Soya granules (Nutrela) are very popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients. Ingredients :- Soya granules 1cup

Ingredients :- For pakoras Gram flour (besan) 3/4 cup Onion , finely chopped 1 medium Ginger, grated 1 inch piece Carom seeds (ajwain) 1 teaspoon 1 green chilli finel chopped Salt to taste Oil to deep fry For Kadhi Yogurt

This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you. Ingredients :- 2 Capsicums 1 Potato 1 Large chopped onion 1/2 tsp

Cauliflower with Capsicum makes a great recipe to be relished.It's easy and fast to make. Ingredients :- 1 Medium Sized Cauliflower 1 large Capsicum 1 Medium Sized Onions 2 Medium Sized Tomatoes 1/2 Tsp Turmeric Powder 1/2 Tsp

I am officially IN LOVE with oats! Gluten-free oats of course. What is it about oats? Easy digestibility? Fast cooking? Versatile? Good with chocolate, good with vanilla, good with fruit, good with everything! They're just one of the best foods out there,

Ingredient 1 Chicken bone (Keep the Meat for stir fry or Stew) 200g Pork Liver 200g Minced Pork 1 large bittergourd, sliced thinly Handful of dried scallops 2 Litres Water 1 Egg Method 1. Scald the chicken bone in

Last Christmas, my husband's co-worker gave us some homemade teriyaki sauce. This is the second Christmas that she has given this to us, and I am already looking forward to next Christmas' present. Needless to say, it tastes soooo good. It has the perfect

As you might have already noticed here , messy and clumsy but delicious maki sushi are my speciality. They are cheap, quick, healthy and if I don t put too much rice, they are also very light. They offer an endless list of combinations, not necessari