Last posted recipes - page 416

Very very simple recipe.,Will tastes gud with Curd rice,rasam satham,Variety rice. Ingredients: Potato-2 nos Pepper powder/Salt-As u needed Turmeric Powder Oil-1 table spoon Cut the potato and soak in water.,it'll stop sticking

Merry Christmas everyone ! Lately i have been busy baking cakes and cookies for the special day ! This year i made lots of sugar cookies and cake pops for my daughter's school party. sugar cookies were decorated with royal icing. Recently i

If you like Thai food, you're going to fall in love with this simple but fantastic Thai stir fry recipe! This Stir-Fried Swamp Cabbage with Crispy Pork or ?Pad Pak Boong with Mou Krob? one of interesting Thai street food recipe, easy to make with ty

Recipe requestd by Tan Lay... enjoy! Happy Cooking! Ingredients: 1 cup Rice (Thai rice) 1/2 cup Calrose/Jap rice (Rinse till water is clear) 700ml Chicken stock *** 1 can Abalone (Slice thinly, keep the broth for cooking congee) 1 whole Chick

The fantastic recipe is from a restaurant called Kokopelli that is right by our house, and it's one of my mom's new favorites. It's nice and mild, so it's a good family dish. My girls love it with sour cream and cheddar on top and a side of tortilla chi

The passion for food has made Malaysia one of the best destination for a culinary adventure.Today Im going to share one of the c haracteristic foods of Malaysia .Rendang is a luxuriously spiced dry curry mostly made of beef or chicken.Like most Malay food

Nido Soup Nido Soup is the Filipino version of the Chinese Bird s Nest Soup. The name came from a place in El Nido, Palawan (An island in the South West part of the Philippines) where these nests are harvested. This dish is a really expensive delicac

The chicken pieces are braised in a thick gravy of ' cincalok ' - made of fermented small shrimps or krill . In Malacca , the shrimp is called ' udang geragau '. It is a pinkish coloured shrimps fermented in thick brine solutions and rice

Day 78. This was another one of those I spotted and knew I had to veggie-converter. Our toddler and I both loooovvvee pizza. And the husband likes it pretty well, too. So this is a perfect snack or meal for us. Recipe Adapted from Pizza Pretze

Part-3 of my Papaya/ Kappalanga/Omakka Series.... Kappalangaum (Omakkaum) Payarum Thoran (Stir Fried Raw Papaya Red Gram with Coconut) Ingredients: Kappalanga/Omakka (RawPapaya) -1/2 medium, chopped fine Vanpayar (Red Gram)-1/2 cup Fre

"Left over Lamb!" This is a joke, right? Who ever has left over lamb after a Sunday Roast? Well we do, because we plan for it you see! Yes, instead of heating the oven for 1 leg of lamb, roast two and you can easily squeeze two more meals from that meat.

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

On a Saturday night, my hands were itching to bake something. That's the only time I had for the whole week, having to work also on a weekend to clear my work. I wanted to bake something that can be done before 12 midnight, something i can have for m

These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before! Preparation Time: 10 mins Makes 16 canapes Ingredients To Be Mi

As I was browsing thru the many blogs ,I came across Sanyukta?s Cooking with Tomatoes Event .The event caught my attention and was wondering what Malaysian delicacy that I can come up with using tomatoes.The one dish that keep coming to my mind was Ayam

Tender or Raw Jack fruit curries are a delicacy. Popular Chettinad recipes with this vegetable are - Masala, Kootu, Poriyal, Milagu Podi Poriyal, Kuruma and Sodhi. If we manage to lay hands on one, we would share it with our close relatives, and definitel

Today I am sharing the recipe of one of my favorite dishes " Spicy Beef Ularthiyathu / Spicy Beef Roast ". Two days back, I talked to one of my college mates "S" who recently moved to US. Now a days we talk a lot on phone and mostly our discussion wil

I made these cupcakes for St. Patrick's Day yesterday. I also made a whole meal with green food. We had cabbage rolls , pasta with pesto sauce, salad with green veggies and green ranch dressing, green fruit salad, and a green drink. It's so fun to be

Creamy Carrot Soup with Coconut Milk Not only are Pureed Soups pure comfort food, but they're also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you're recovering from a cold, wisdom tooth extraction or dental surgery, or ha

As the name suggests, these are very spongy and fluffy. Also called as poha dosa or atukula dosalu. This would be the special breakfast recipe made by my Grand Mother in my childhood. No much dal is used in these dosas. Sour butter milk is used, so these

I have so often used potato starch as a thickener for sauces, soups, and stews but for adding it to my flour for baking, this is my first. Potato starch is not potato flour. Potato flour is dehydrated potatoes ground into powder and is much heavier and

Featured Friday!! Thanks to my newfound blog friend Marvi Marti, I have a new feature! Featured Fridays are for guest bloggers to post thier favorite clean recipe. This saves me a little bit of work, give you some much needed variety and help

As you all might have noticed the frequency of my posts has been slow these days, the reason is loosing the luxury of Nanny. Oh Yeah, it is tough to keep up with kids, cooking, photography and posting. So from now onwards you will see 1 or 2 recipes per w

This year, our Holi celebrations are going to be done on a very low key by just going to the temple to pray, as we feel that we shouldn't be celebrating in a big way whilst our friends in Japan are going through a tough time. Since childhood, Japan has