Last posted recipes - page 413

Have you ever eaten or cooked with pork belly? Pork belly is usually referred to the belly region of a pig which is from the underside. Pork Bellies are more commonly known as Bacon and now, when you think of all the delicious bacon recipes, you know wher

Have you ever had one of those unexpected cravings for hot spicy food? And if you?re looking for spicy hot food which is out of the ordinary or edgy or unusual and unexpected? you should try Oseng-oseng Mercon or Firecracker Stir-fried Beef .. Wh

This weekend, Christians around the world will celebrate Easter. One of the symbols commonly associated to Easter celebrations is egg. Why Egg? Eggs and Easter have almost become synonymous. Easter eggs are special eggs that are often decorated

With the first days of spring and warmer weather, I bury in my refrigerator all those meats and potatoes, which missed their chance to become comfort food during the cold days, and look with desire at all the crunchy and green vegetables that the spring b

I usually do not post two desserts one after another but I have just made a few typical Polish Easter treats, which I would like to share. Besides, our Easter pastry is so good that it can be made all year round. First of all, there are all kind of bab

Chicken is a universal food, and everybody has his or her own favourite way of preparing it. Curried chicken dishes are popular whether from India or the Caribbean, but Indonesian chicken curry is not so well known outside of Southeast Asia. Indonesia

You know those stupid jokes that start with "how many ______ does it take to change a light bulb?" Yeah. I officially hate those jokes. It took me months to change four lightbulbs that progressively burned out. MONTHS! One burned out in Septem

Source : Worldwideweb and filling concept ( nutella ) I adapted from my friend Savi.. Ingredients : Cookies 250g unsalted butter, cubed and at room temperature 55g pure icing sugar, sifted 1 tsp pure vanilla extract 260g plain/all

This recipe has a long follower list and hope the fever runs thro'. At first, I saw this recipe from Pazham Pappadam Payasam and bookmarked .. But ,over the days I almost forgot until Priya posted few days ago . Her picture was so sumptuous

My H's only fav thokku is this ultimate coriander thokku . Sigh ... I should be happy abt the fact , atleast he likes it . He would always ask to prepare this whenever he gives me company to the Indian grocery shops , But am the one who doesn't make this

Ingredients : Whole chicken -- 2 lb , cut into chunks . Shallots -- 1/3 cup, chopped Tomatoes -- 1 /2 no. , chopped Tamarind pulp -- 1 tsp Red chilli powder -- 1/2 tsp Coriander powder -- 2 tsp Turmeric powder -- less than 1/4 tsp Sal

I bought Taro root (Arbi) to make Curried Taro roots (Arbi ki Sabji) from local Indian grocer. However decided to make soup with few of these with potato and leek. My sons and I love smoked Gouda cheese, so added this to the soup to give it a light smoky

In case you all were wondering where have I been...We just got a new puppy !! We brought him home on last Monday April 25th, 2011. I managed to post one recipe on 26th, but then have been busy enjoying him :) He just turned 10 weeks old today. He is so

What is Taro root? The taro root, as with other tubers, is recognized by other names. This tuber is also known as the dasheen, eddo and kalo in many areas of the world including West Africa, Asia, Central America, South America and the Caribbean and Polyn

Happy Cinco de Mayo everyone! I have been craving creamed corn a la Rosa Mexicano for a while now, and I found a recipe on this fabulous blog Muy Bueno Cookbook that seemed very similar. It's not quite the same, but it's absolutely delicious n

I love trying new pancake recipes and I finally had some bananas to use up! Banana Chocolate Chip Pancakes with Peanut Butter Syrup -shared from Recipe Shoebox 1 1/2 cups flour(I used ww and ap) 3 tbsp sugar 2 tsp baking powder 1 1/2 tsp baking soda 1

Chicken, Cauliflower and Broccoli Stir Fry This is one of my favourite Chinese vegetable dish that I always order in Chinese Takeaways and even in Chinese restaurants, it?s chunky, flavourful and relatively easy to prepare. A very healthy and versatile

Bok Choy in Oyster Sauce Bok Coy in Oyster Sauce is a very popular vegetable side dish in Chinese Cuisines it is usually served as an accompaniment to dishes like roast pork, roast chicken, barbecue pork , Hainanese chicken rice to name some. It i

Hong Kong Style Baked Pork Chop and Rice If you had travelled to Hong Kong and dined in at Cafe De Coral or Fairwood then most probably you know this dish. This popular Hong Kong dish is not just popular in Hong Kong but even with other Cantonese s

Vermicelli in Shrimp and Crab Sauce I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicatel

If you have never had Kadayif (Kataifi) before, it's kinda like Paklava (Baklava), only the dough is shredded. I never really understood that premise... Kadayif dough is always referred to as shredded Phyllo, but the texture is completely different. I c

Here's another favorite from the annals of comfort foods: Potato Pancakes. The thing is, what most people know as potato pancakes bear no resemblance to the potato pancakes we had growing up. Most people know the kind of potato pancakes made from shredde

Ingredients: Cabbage - 2 cups( chopped) Channa Dhal - 3/4 Cup Onion - 1/2 cup (chopped) Tomato - 1/2 cup (sliced) Ginger Garlic paste - 1tsp Turmeric power - 1/4 tsp Red chili powder - 1tsp or to taste Coriander powder - 1 tsp or to taste

Ingredients 1 kg Chicken(Washed) 2 tbsp Cashew nuts 2 tbsp Ghee 1/2 cup Curd(Beaten) 1 cup Onion (sliced) 5 flakes Garlic (minced) 6 Green Cardamom 2 tsp Aniseed 1 tsp Red Chilli Powder 2 Tomatoes (cut into small pieces) 1'' fresh Ginge