Last posted recipes - page 413

One of the Cookie Carnival recipes this month is Toasted Coconut Shortbread with Pineapple Filling by Anna Olson of the Food Network Canada. I wasn't sure that I was going to find the time to make these cookies this month. Since it is raining today and w

See? It can be done. This is not merely gratuitous proof but overwhelming proof done exceedingly well. There are so many situations where we have no choice but to break bread with those who insist on eating meat. Unfortunately we're often left with few c

Christina's family is from Puerto Rico and as such, she was raised eating delicious comida criolla (AKA Puerto Rican food). One of her favorite desserts is Tres Leches (Three Milks) cake; even though it is not necessarily of Puerto Rican origin, it i

Corned beef has always been my favorite breakfast dish. Together with hot pandesal or rice, and a cup of coffee would be perfect to start my day right. Here?s how I prepare this dish: Ingredients: 2 340g cans of Libby?s corned beef 1 medium

Beef Mami is a Filipino noodle meal. When I was in college there is a Beef Mami noodle stand outside the campus and we always eat there with my friends. This dish is a well-known street food in Metro Manila and can also be called as Dirty Mami. This is go

My husband and I love chicken lettuce wraps from Pei Wei and PF Changs. We usually opt for Pei Wei because they are much cheaper. I've been wanting to try making them at home for a long time, so when I came across this recipe from Our Best Bites , I ga

I had bookmarked this recipe from SunitaBhuyan and yesterday was a perfect occasion to bake this. It was my husband's birthday and I made this sponge cake. Ingredients Wheat flour/Atta: 1.5 cups White granulated Sugar: 3/4

Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. Quick and Easy recipe for the busy working Moms Dads. Ingredients 1. Rice flakes (Aval

Pasta, we can cook it in many ways.This's Asian/Indian style Pasta dish.Very simple fulfilling dish.I used Shell Pasta.U can use any type as u like.U can add some striped Vegetables.(Carrot(R)Beans) How to cook Pasta: For 1 cup pasta brin

Read this post if.... 1. you're hungry 2. it's lunchtime 3.you'd like something not as heavy as a sandwich and not as wimpy as a salad 4. you miss Jimmy Johns lettuce wraps (what? you never tried one of their lettuce wraps? Go find one right now. Wait

I have officially found my new favorite pizza place. I ve seen Farm Star Pizza as I pass by on the Esplanade since it opened in November, but just hadn t made my way through their doors yet. That was until fellow Chico food blogger Elise at Yum Food

Farfel comes from the Middle High German word varveln which means pellet-shaped pasta. It is made from matzo that is ground or cut and used in soups and other dishes. The origin of this dish can be traced back to Ashkenazi Jewish communities in German

Kathirikai Gothsu made with moong dhal is also called as Kalyana Gothsu. It is a side dish taken with Pongal. Serves 2 Ingredients Required: Big brinjal - 1 / small brinjals - 6-8, chopped Tomato - 1 Tamrind - lemon sized Channa Dh

Just got a packet of fresh sweet corn from the store and wanted to cook up a new recipe with it! Was googling to find a sweet corn paratha recipe but all the recipes which I found, the sweet corn was ground and either mixed with the flour or used as a stu

My daughter?s school vacations started on Friday. This is the first time in 9 nine years, that I am at my mom?s house for vacation to stay for a month. All these years, mom was in the same town as me close to each other, so I used to visit her often. Neve

I've been trying out recipes from a new cookbook: Cake Days by The Hummingbird Bakery . Not particularly English, but tasty and damn good-looking nonetheless. I've been to their shop on Portobello Road a few times and it's usually stuffed to the bri

I know, I know- The Hummingbird Bakery again ? Well, you see, I have this terrible habit of getting stuck on certain cookbooks. I tab all of the recipes that I'd like to bake and then proceed to bake, using the sliding scale of my excitement to guide me.

This is my moms favorite recipe. When we were coming back from home she packed me some of the dried shrimp. They are precleaned, prepacked and ready to go. All i have to do is take them out of the fridge and cook them. Its ready....... Preparation tim

I am a kind of person who cannot generally eat the same dish again and again. I need change. But there are a couple of dishes that I would not mind eating repeatedly. One such dish is MENASKAI (thats what we say in Kannada) or in simple words a mango cu

Merry Christmas and a Happy New year to all of you!!!! I tried a Aayi's eggless fruit cake(Link is attached below) and i made few modifications to the recipe.The cake came out really soft and nice. All of you should try it.. Here is the Ingredients, 1

The Mediterranean Bay Laurel trees I planted a few years back as a screen between my house and the neighbors create an endless supply of bay leaves for many of my cooking projects. At one point I worried that a big freeze would wipe them out, like what h

Inspiration from 'Flour', a fun read for lovers of home baking, by Joanne Chang, the owner and pastry chef at Flour Bakery Cafe in Boston. It's been a few years since I made a lemon poppy seed cake and my stash of Meyer lemons was calling out to me,

Martha Stewart's cookie application for ipad, titled MS Cookies is one of my absolute favorites and inspires me each time I open it up and scroll through the parade of cookies marching across my screen. There are cookies for 'Hedonists', 'Traditionalists'

As I'm typing this blog right now, it's raining cats and dogs plus it's rather chilly outside. I had a sudden craving for a dessert. Maybe a cup of hot cocoa will do, but I feel that I have been chocolate overload for the past few weeks. So, this time