Last posted recipes - page 411

This is the easiest method of making Mah Lai Koh that I know. The result is very good. As you seen with the simple mixing methods able to produce tasty Mah Lai Koh with very soft, fluffy texture! Inspired by Agnes Chang Mah Lai Koh (Steame

This sponge cake is modified version of my early banana sponge cake . This time I omit the banana and replace with cream cheese. It turns out very good! Just like banana sponge cake, soft and fluffy. Ingredients: (A) 75g light brown suga

This method is inspired by pau making in ??? 3 ??? ? cookbook. I?m using plain flour instead of bread flour for the sponge dough. The result is great too. The green colour is not really obvious in the loaf. I should add little bit more essenc

Since I have some mango juice in the fridge I try on making this mango chiffon cake. The flavour is not so obvious and will be better if I add in mango flesh as well. Well is pretty hard to get fresh mango as now is not the season. Anyway I still like thi

I adapted this recipe from ?? ?? 100 types bread cookbook. I added some curry powder and turn into savoury buns. The reason was I like to use spiced shrimp from My Little Space as filling. They taste great together. Adapted and modified f

Hello followers of Goddess of Baking! This is Lauren one of Merlot?s friends and a fellow baker. Today I am a guest Blogger for Goddess of Baking! Today we were hanging out and were thinking that we wanted to make some spring/Easter cookies for t

Oh my goodness, words cannot describe how amazing these cupcakes are. I must give credit where credit is due and thank Monique from Yes, Divas Can Cook for this amazing recipe. You know it's bad for you when you have to take a moment of silence to tha

I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat

If you are following my posts, for sure you knew about my attempts on banana cakes. Some cakes texture didn't turn out well as what I expected, mainly I'm too wild in changing the original recipes or could it be the method used :) When I saw Joelyn????

I love eating dosa with filling (cauliflower,carrot,onion,potato,mushroom) more than dosa with chutney/sambar. these varities of dosa are popular in souther India...Almost in all vegetarian hotels they serve for both breakfast n dinner.Mushroom roast is m

This is a combination of Indian spices/masala with chinese sauces.This is really a amazing combination...i use to make this type of fried rices often with any available vegetables..this time i have more capsicum n a bunch of spinach in my fridge,so tried

I made this crispy pakoras long back and now its here to post.These are supery crispy pakoras...perfect for party starters and tea time munch,particularly for rainy n breezy evening..wow...you won't stop asking for one more... :) As i am not feeling well

Pineapple Peach Kesari bath is noting but a normal rava kesari with pineapple and peaches.I used fresh riped fruits.Very sweet and delicious kesari with kids favorite fruits.Sanju kutti likes this very much and even my Hubby also appreciated me :) .So eas

I love stuffing dosa more...like my cauliflower roast, Paneer Potato masal roast n mushroom roast heres another special dosa variety...Tomato roast/Thakkali Roast.My cousin sister use to make this tomato dosa, but i forgot her recipe n

Usually i use to make curry and poriyal only with ridge gourd, for the first time i tried something new and it was really yummy.Recipe source..my Mom,yes few days back when i was talking with her she said that she made some masala rice with ridge guord,br

Me and Beebz excitedly and tearfully watched the Royal wedding this morning, curled up and cosy on the sofa. I was very much looking forward to the whole event and eagerly awaited the bride and her dress, Its probably because I'm a twenty something year o

HAPPY BIRTHDAY TO MR. BAKE N' BEEBZ! For the sepcial man in my life... a special cake! I asked Harry what sort ofcake he would like and asked for a chocolate one... and specifically not a 'healthy' chocolate one. So i went all out for this speci

Panna Cotta! For a long time I had, let´s say very reserved feelings about this dessert. You can find it on quite every menu of any italian restaurant. But it is very often from poor quality. Even if this dessert is more than simple to do it is obviously

Invited to Easter Brunch I wanted to bring some cake beneath the traditionel chocolate and almond paste eggs and easter bunnies and... Perhaps something healthy? Nuts (so called brain food) are healthy, isn´t it? So the combination with some fruit, here w

Steamed Egg Cake or also known as Ji Dan Gao (???) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. I still remember vividly when I was a child, I used to help my mum

Hong Zao Ji ( ??? ) is one of the common dishes that most confinement lady would cook for the new mum to consume during the first 30 days after childbirth. Usually Old Ginger, Wine and Black Vinegar are the main ingredients used during confinement perio

What do you usually have for your breakfast. In Singapore most of us love to have Coffee with toast and soft boiled egg either at home, coffee shop or etc. And the most common hang out will be either at Ya Kun or Toast Box where they serve pretty good

With S$12.00 on hand what do you usually order for dinner to feed a family of 3 - 4 person? Is it a S$3.00 packet of Chicken Rice or those mixed vegetables Economical Rice(Chap Chye Rice)? Here with S$12.20 we managed to whip up a hearty Winter Melon

Recently I was addicted to the " NEW " Mango and Matcha steamed cake from one of the well-known local bakery known as Fourleaves . I am not sure whether have you tired it but I love it's fragrant, soft and fluffy texture which I could eat either 2 or 3 d