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This is simple and special side dish served in all Kerala Sadyas (feasts). Actually, this dish is slightly thick in consistency. But you can adjust the consistency by adding more or less of curd. The main ingredient used in this dish is gooseberry and you

When I was young, I used to enjoy these yummy small cakes from the bakeries in Kerala. I have not seen it in any other place other than in Kerala. If you have seen it in any other place, please do tell me :) By the time I am posting this recipe, I h

aloo choliya pulao recipe a simple, easy and healthy pulao made from potato (aloo) and fresh green chickpeas (choliya). fresh green chickpeas or choliya as these are called in punjabi, are usually available in winter season in many states of india

C hobey ke poori are simple pooris or pastries stuffed with a mixture of dessicated coconut, dry fruits and sugar. These are similar to empanadas but with sweet stuffing. Pooris are stuffed and then deep fried until they are light golden in co

rava toast actually this recipe of rava or sooji toast should have been an earlier post. i missed adding this post somehow strangely, considering the fact that i have been making this recipe from my teens. on one of the tv shows, i had seen one elder

Hi All!!! My readers would know that I’ve indulged myself into Cookbook reviews and Food product reviews earlier and with this post I’m taking another plunge and that’s writing a restaurant review. For this I must first and foremost thank Deepa who ask

Ingredients: Apple, chopped (Green/Red) - 1 cup Banana, chopped - 1 cup Pineapple, chopped - 1 cup Sweet Lime/Mosambi, chopped - 1 cup Blueberries - 1/4 cup Dry Fruits, chopped (Cashew nuts, almonds, raisins, apricots) - 1 cup Granulated Sugar - 1 cup F

Ingredients: Raw Rice - 2 cups Pigeon Peas/Toor Dal - 1 cup Carrots - 3 French Beans - 10 Turnip/KnolKohl/Kohlrabi - 2 Fresh Green Peas - 1/2 cup Tamarind Extract - 1 tbsp Turmeric Powder - 1/8 tsp Salt to taste For Bisibele Bhath Powder/Masala: Dry Re

Kadhi a Traditional dish for Rajasthan and Punjab. There is no much more variation to make kadhi in both the regions. But difference makes for the spices. Each region uses some different spices for their kadhi preparations. Still its similar. Some people

As a kid, my grandparents used to get me these biscuits from a nearby bakery and its name was SOOSBERRY. I am not sure if this is the real name .It is also known as Butter biscuits. I used to enjoy every bite of this coz it used to just melt away in on

Piyush is a rich creamy drink. It brings back lot of my childhood memories. It also reminds me of a small restaurant called 'Prakash' at Charni Road, which serves the most delicious and best Piyush in the city. Seeing my craze for the drink and to discour

Purple Yam also known as Kanda / Konfal / Kan is usually available during Winters in India. Normally, it is used in Savoury dishes and very rarely in Sweets. But my mom told me that during her childhood, Kandachi Kheer was made during fasts. I learnt this

One fine day my hubby got Mackerel's from market. I re-tried the stuffed Mackerel recipe. This time I modified it slightly and my hubby really loved it. This is my signature recipe. It was a real hit in Raksha's Kitchen. It turned much more better then th

Chawal ki roti Chawal ki Roti | Rice Flour Roti Rice flour roti in sindhi is called chawaran jo dodo, this is a savury pancake made with rice flour , cooked on low flame till golden and crsip. Rice flour roti is thicker than normal roti and you c

How to Make Tutti Frutti from Papaya Tutti Frutti / Indian Candied Fruits is made from various chopped fruits. It is often used in bakery products like cakes and cookies. Everyone would be familiar with its uses. I have always wanted to make tutti f

Bo Naung Xa - Vietnamese Beef Skewers These traditional lemon grass marinated beef skewers are common in any Vietnamese gathering. Even the road side vendors in Saigon sell these tasty morsels along with a special dipping sauce called Nuoc Cham. These be

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. The season of mangoes is coming to end now in India. I was in my native this year throughout the mango season. There are lot of mango trees in our backyard, but this year, we couldn't get any mangoes ther

It all started with the first batch of Nolen gur I had bought for my experiment with the Mousse and since then I have been trying my hands on quite some unusual recipes. I tried a batch of Nolen gur muffins which was such a hit at home that we made it

Ingredients: 1 cup chopped bhindi (Okra) ½ cup chopped capsicum ¼ cup chopped onion 2 tsp garlic paste 1 tsp garam masala 2 tsp red chili powder 1 tbsp dhania jeera powder (cumin seed and dry coriander seeds powder) Pinch of asafoetida (

Another delicious mouthwatering culinary delight straight from my kitchen.This is an instant dosa recipe which , am sure , would become one of your all time favourites. Ingredients: Whole Wheat Flour - 1/2 cup Sago / Sooji / Rava - 1/2 cu

I missed you... I needed to take care of some things in my life that would enable me to move forward, with that done...a new life begins. Today my little Prince celebrated his 1st birthday. He had the biggest birthday party I've ever seen for a 1 y

I tasted savoury cake for the first time at one of our family french friend's birthday party few years back, i got hooked immediately to those savoury cake which she prepared with carrots and chicken..I got her recipe immediately,later back home i tried i

My youngest sister dropped me a bombshell - a lemon cake for her birthday. I went "what?!?!?!" It was a challenge as I've not tried a fully frosted lemon cake. Panick sank in. Challenge sprang up. I flipped through my cakes recipe books one by one. Loo

This soup is something long time ago when I was a child my aunt and grandmother like to cook this soup at home and especially for all of us. My aunt like using Chinese stuff, like dried wood ear fungi , bean curd stick (tofu skin) . This beancurd stick