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I finally got a chance to try out Yxta Cocina Mexicana this last Friday. Leave it to a personal invitation from humble owner Jesse Gomez to get me to commit to going at long last. I noticed the place since the first time I passed by it while aboard t

Week Three of French Fridays with Dorie and Ms. Greenspan chooses her Spicy Vietnamese Chicken Noodle Soup. What looks like a very involved recipe, isn t. It s just a long list of super-intense flavors and ingredients. I didn t think I d have the time

So the cupcake abstaining didn't last for long. It was Byron's Dads 50th on Friday and that called for cupcakes. It wasn't the best of timing seen as how we were in the middle of packing up our whole house getting ready to leave for our Caribbean advent

Been really busy of late ... seems to be that way since I came back from Taiwan. I will be blogging on Taiwan, eventually but it was interesting to know that the food in Taiwan didn't awe me as much as I was hoping for. Maybe it's just me as taste is so

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. One of my grilling favorites is the grigliata mista , mixed grilled meats. The choice of meats is up to the cook, but it usually includes lamb, pork, chi

One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious mock meats as an substitute, I choose to use more natural and organic substitutes. Nothing agains

I m not sure I should be admitting to this (since I lambast my poor mother every time I go home and find long forgotten ingredients at the top of her cavernous cupboards that are so out of date the packaging looks like it belongs in a brand museum) but I

One of the ?Smoked Entrée of Day? menu items on the Columns Hotel menu was the Smoked Leg of Lamb with Rosemary Sauce, which sold for $12.50 per plate. The meat smoker in the back was usually filling the neighborhood with mesquite, hickory, oak, or pecan

As I was researching (some prefer to say wikipedia) the origins of Pizza, I stumbled across the valiant efforts of an organisation known as Vera Pizza Napoletana (VPN) , or the Real Neopolitan Pizza Association. Obviously, they are non-profit and their

During our week-long stay in Malaysia, we flew east over to Kuching , one of two Malaysian cities located on Borneo. We were there for a very short two days, and we devoted most of that time to explore the culinary specialties of that region. We were for

My family likes claypot rice. We always order claypot rice when we are in a Chinese restaurant or dim sum place like the following: King s Chinese Cuisine Lido Restaurant Top Gun J C Restaurant This is my take of Claypot Rice with

I love Nabisco Fig Newtons and fig jam. I make a pretty good fig reduction sauce (made with port wine and cinnamon) that pairs beautifully with pork. I have only worked with dried figs or fig jam that I've purchased. My life, as a Fig Newton Lover is fo

In light of the upcoming holiday, I wanted to bake something festive over the weekend to share with my coworkers today during our deployment meeting. For the past few weeks, we ve had different people on the team bring in goodies, so I decided to voluntee

* This is an entry for Lasang Pinoy, Sundays (La.Pi.S.). This week s theme is Strips . Out of curiosity, we gave Freddy s Frozen Custard a try a few months ago. We never went back. Nevertheless, I d like to share our experience with you. Here

An early Father s Day, a birthday, a day to celebrate family and friends, what other great reasons do we need to eat cake?! As with most cakes, this cake was fun to make and fairly easy to assemble. This Strawberry Celebration Cake is two 10 round d

I've been seeing a lot of recipes for "Hot Cross Buns" all over Food Blosphere. I got to thinking-- my D.N.A. roots are deeply embedded in Germany-- Bavaria , to be specific. I saw a similarity to the sweet dough for Hot Cross Buns (an English Easter

Nothing too exotic, nothing very strange (although I often seek out just those qualities). This is my sort of comfort food. After all, there's nothing comforting about being weighed down by your food. Nothing comforting about feeling your stomach fill

The original inspiration for this recipe came from one which is attributed to Gino D'Acampo. Mine isn't exactly the same as his, as his calls for thick ham and different cheeses. However, I think the spirit of the thing was similar - and the result was

aloo gobi paratha recipe this is one more variation of making aloo paratha. there are quite a few variations of the popular punjabi aloo paratha recipe like aloo palak paratha or aloo pyaaz ka paratha or this recipe. both gobi and aloo are favori

I love this versatile recipe. First of all it is all done in the crock pot in just a few hours with no need to pre -soak the beans and leftover possibilities are endless. I make this with a 2 pound pork tenderloin, because it is nice a lean, but any

The fantastic recipe is from a restaurant called Kokopelli that is right by our house, and it's one of my mom's new favorites. It's nice and mild, so it's a good family dish. My girls love it with sour cream and cheddar on top and a side of tortilla chi

I am a teacher. Still am. I am just on leave. I have not resigned. I teach Living Skills in school, or Kemahiran Hidup as called locally. In Living Skills, there are 4 electives to be chosen, something like a minor thingy, namely home econs, technical stu

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Preparation: 5 mins; Cook: 15 mins; Servings: 4 2 strips bacon, diced 1/2 green pepper, cut in chunks 2 skinless, boneless chicken breast halves, cut into strips 1 can (14 1/2 oz) Del Monte Stewed Tomatoes, Cajun Recipe 2 tsp cornsta