Homemade almond financiers

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Snacks
Very Easy
48 min
146 Kcal

There are some dessert classics we’ll never tire of, and financiers are one of them! Perfect for satisfying a sweet craving, these little treats made with ground almonds are sure to win you over. Served with a coconut macaroon, a chocolate mousse verrine, and mini canelés, they’ll make a wonderful gourmet coffee spread for your guests :- )

Ingredients

12
Estimated cost: 3.19€ (0.27€/serving)

Materials

  • 1 silicone financier mold

Preparation

Preparation5 min
Waiting time20 min
Cook time23 min
  • Homemade almond financiers - Preparation step 1Prepare the browned butter: Melt the butter in a saucepan, then let it brown.
  • Homemade almond financiers - Preparation step 2Remove the butter from the heat when it smells nutty and has turned golden. Strain it to remove the solids, then let it cool to 40°C (room temperature).
  • Homemade almond financiers - Preparation step 3Mix the ground almonds, flour, and icing sugar in a bowl. Add the egg whites and mix well.
  • Homemade almond financiers - Preparation step 4Finally, add the browned butter and vanilla extract and mix well to combine.
  • Homemade almond financiers - Preparation step 5Pour the batter into a greased silicone financier mold and bake in a preheated fan-assisted oven at 200°C (390°F) for 15 minutes.
  • Homemade almond financiers - Preparation step 6Since the mold has only 9 cavities, we left the remaining batter at room temperature while the first financiers baked, then baked the rest afterward. And that’s it, they’re ready!

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FAQ ❓

How can you make perfectly moist almond financiers?

To make moist financiers, be sure to follow the cooking times carefully and avoid overmixing the batter once the browned butter has been added.
Yes, you can use ground pistachios or hazelnuts to vary the flavors of your financiers.
Browned butter adds a rich flavor and a unique texture that make the financiers even more delicious.
Financiers keep well in an airtight container at room temperature for about 3 to 4 days.
Yes, you can prepare the batter ahead of time and keep it in the refrigerator for a few hours before baking.

Nutrition

for 1 serving / for 100 g
Calories: 146Kcal
  • Carbo: 11.8g
  • Total fat: 9.1g
  • Saturated fat: 4.1g
  • Proteins: 3.6g
  • Fibers: 0.7g
  • Sugar: 8.9g
  • ProPoints: 4
  • SmartPoints: 6
Nutritional information for 1 serving (40g)
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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