Ingredients: Joconde Sponge: ¾ cup/ 180 ml/ 3oz/ 85g almond flour/meal - *You can also use hazelnut flour, just omit the butter ½ cup plus 2 tablespoons/ 150...
Ingredients: 3 large eggs, at room temperature 130 g Manuka honey pinch of salt 1 1/4 cup (175 g) flour 1/2 teaspoon baking powder zest of one lemon 120 g...
Ingredients: 1 tablespoon Orange Blossom Water 400 g Self Raising Flour 60 g butter 1 egg, whisked 50 g icing sugar 100 g dried figs, chopped 70 g walnuts,...
Who doesn't love cakes!! This is what I answer when anyone asks if the reason behind not experimenting with cakes is my distaste for it. But the reason of course is something else. I still remember my first experiment with 'cake' and gosh, how d
Made this yummy choco biscuit cake over the weekend. To me, it can be referred to as a non-bake cake and also a biscuit as part of the ingredients is biscuits. For some people, chocolate can be a delicious obession and this easy-to-make biscuit cake is
The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. My version is a vanilla sponge, filled with berries and a banan
T his time I knew I had to do the DB challenge not because it was a cake, but it was something which I had been planning to do this month,otherwise. Then when the DB challenge was announced, I was so thrilled that I almost bounced off the walls. I love tr