Bread - 430 recipes - Petitchef

Homemade Gardenia Butterscotch Loaf

(5 votes) , (1) , (2)

I can't remember when exactly Gardenia Butterscotch bread was launched here in Malaysia. I think probably somewhere around year 2009. I'm totally falling in love with it after my first bite... not love in first site. lol! ha... Butterscotch is actuall

Liege Belgian Waffles for my Baby Boy

(4 votes) , (1)

When my son was in first grade, we used to spend time at lot of time at the Border's Book Store at our local shopping center. There was a quiet little man who had a cart stand, where he'd sell freshly made Belgian Waffles. He'd take a square of dough a

Stuffed Paneer Kofta Curry with Tandoori Roti

(2 votes)

oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are

Moong Dal Ke Cheelay (Split Green Gram Pancakes)

(2 votes)

I was first introduced to Cheelas (a kind of dosa made out of mixing one or more flours - famous in Northern India) when I moved to Mumbai. To me it was a hybrid between the South Indian dosa and an Omlette. A base a topping - a complete meal by itself,

Purple Sweet Potato Chiffon Cupcakes

(1 vote(s))

Fresh from the recent success of baking the chiffon cake recipe, I got a little ambitious and started experimenting with several different flavors for this cake. I was pleased with all the outcome, as the flavoring and texture of the cakes were surprising

Marillenstrudel | Austrian Apricot Strudel

This month, for the International Food Challenge, we are cooking from the Austrian cuisine. The regional cuisine we are exploring is from Lower Austria, which is the north eastern most state of Austria. Lower Austria cuisine is striking for the difference

Nuchinunde with Hasi Gojju

Ingredients: For Nuchinunde: Split Pigeon Peas / Toor Dal - 1 cup Bengal Gram - 1 cup Split Yellow Moong Dal - 1 cup Coriander Leaves, chopped - 1 cup ( or Dill / Fenugreek Leaves) Ginger, grated - 2 tsps Fresh Coconut, grated - 1 cup Salt to taste For

BUTTERY CINNAMONY VANILLA HUNGARIAN COFFEE CAKE/MONKEY BREAD @ CAKE SLICE

DO NOT read this post and recipe unless you plan to bake right away Gives you craving to have something cinnamony with a hint of vanilla and maybe chocolate . -ok add butter scotch to that . . Yup thats what I microwaved , all of the above in chips

Chawal Ki Roti | Rice Flour Roti

Chawal ki roti Chawal ki Roti | Rice Flour Roti Rice flour roti in sindhi is called chawaran jo dodo, this is a savury pancake made with rice flour , cooked on low flame till golden and crsip. Rice flour roti is thicker than normal roti and you c

Kaju Or Cashew nut paratha's

A rice flavored paratha's, very tasty and delightful to relish.If you want to try out something new,you all should definently try making this out.Simple and easy to make.Let's check out what are the ingredients, Ingredients: 1 cup Wheat Flour 1/2 cup

Halwa Poori Choley

For those of you who have never heard of this combination, let me tell you this Pakistani breakfast meal is perfect. And it need not be just breakfast, because I had this today for breakfast, lunch and tea time snack...and I am not tired of it yet :) Nada

Dalia Sweet Polya

Time 20 Min Ingredients For dough Wheat flour 2 cups Oil 2-3 tsp Salt to taste For dalia stuffing Dalia 1 cup Cardamom powder 1/4 tsp Sugar 1 cup Hot water 1.5 cup Pinch of salt Ghee 2 tb

Spinach Loaf with Pork Floss filling/ Water Roux Method - Bread #8

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas

Baked Eggs in Croissant 'Nests'

I love looking forward to a relaxed Sunday breakfast when I know I have time to make and eat something a little more special than cold cereal and fruit or a "no-brainer" piece of toast and preserves. The weekend is also when I usually have mo

Orange Chiffon Cake~New

Orange Chiffon Cake~New Ingredients ??4 Large Egg Yolks?? 15 g Sugar ?50 g/ml Canola or Corn Oil? 50 g/ml Freshly Squeezed Orange Juice 1 tsp Vanilla Extract ?70 g Pastry Flour, sifted ?Zest of 2 Oranges Meringue? 80g Sugar 8 g Corn Flour/Starch??

Banana-Yam Pancakes, Wraps, and Cannolis

Recently a friend of mine told me about the local Gilbert Farmer s Market . I couldn t believe I had not known about it before. After all, I only live about 10 minutes away. This market is fabulous! The produce is super fresh, beautiful, and very reasona

Orange Cake, Easy and Zesty

I love oranges. I really do! Like ?ponkan? (a type of tangerine almost the size and color of an orange), apple and banana, orange is among the regular fruits I eat to curtail off food cravings during late nights when I have to stay awake either writing, b

Sweet Potato French Toast With Coconut Quickbread (Gluten-Free, Sugar-Free, Vegan)

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

Pepper, Green Onion Buns/ Sponge Dough Method - Bread # 6

This recipe was inspired by ??? 3 ??? , ? ?? ( green onion pancake). I was attracted by the shape and filling inside these pancake. Although it was a pancake it used bread flour in the recipe. I consider them as bread. I like the layers of gre

Roast Pork Roll

Made this savoury 'Roast Pork Roll' for dinner recently. I can also call it a meat loaf as basically this is a loaf or roll of bread with meat. The only difference is that the filling is of Chinese style roast pork aka 'siew yoke'.

Pandan Kaya Twist Loaf & Belated Easter Party!

Yes, another bread post. I bake bread faithfully at least once a week. But if time permits, twice or more times would be great! Some how it is quite therapeutic for me, not that I still do the kneading by hand anymore. But the whole process of baking brea

Curry Pumpkin Buns/ Straight Dough Method - Bread # 5

I adapted this recipe from ?? ?? 100 types bread cookbook. I added some curry powder and turn into savoury buns. The reason was I like to use spiced shrimp from My Little Space as filling. They taste great together. Adapted and modified f

Turkey Meatball & Spinach Calzones

We love calzones but to find a really good one around here at a restaurant is a big challenge, not to mention the price! It's not as hard as you might think to make your own. I took a big short cut and used frozen bread dough. If you're more inclined to m

Stuffed Sweet Corn Paratha (With whole corn kernels)

Just got a packet of fresh sweet corn from the store and wanted to cook up a new recipe with it! Was googling to find a sweet corn paratha recipe but all the recipes which I found, the sweet corn was ground and either mixed with the flour or used as a stu