Ingredients: 1 1/3 cup whole wheat flour 1 cup + 1 1/2 tbsp rolled oats 1 cup all purpose flour 2 1/4 tsp baking powder -1/4 tsp baking soda 1 tsp salt 1 cup plai...
Making homemade bread is very easy and we show you some recipes you will make again and again.. You wanted to make some sandwiches but there's no sandwich bread in your cupboard. We give you some recipes to replace it, and eaven a sandwich bread recipe! So let's make...
Ingredients: 340 g plain flour (a scant 2 1/2 cups or 12 ounces) 170 g caster sugar (a scant 1 1/4 cups or 6 ounces) 1 tablespoon baking powder 1/4 teaspoon salt ...
Ingredients: 1 kg of puff pastry (probably 2 packages) 1 can of tuna (in water or olive oil) drained 1/3 cup fromage blanc 2 tablespoon of mayo 2 tablespoon of ...
Ingredients: 210 g of plain flour (1 1/2 cups) 2 teasponos baking powder 1/2 teaspoon salt 200 g of full fat plain yogurt ( 1 cup) 7 ounces of sugar (1 cup) 3 lar...
I'm not sure how I came across this recipe but I think I found it on a blog via Tastespotting. But anyway, it sounded too interesting to pass up. The article below tells how this recipe came to be. http://www.dallasnews.com/lifestyles/headlines/2010
This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe
Living on the Central Coast of California, our change of seasons happens in a very subtle way. Ground snow doesn't happen in my part of California. Instead, our golden hills begin to show signs of life again with patches of bright green grass. In our b
Refrigerator biscuits are convenient, but sometimes tricky to pry from the pop-open packaging. This recipe offers even more convenience because you don?t have to yank the doughy rounds apart. These baked high, light, and fluffy - something you don?t oft
Isn?t this what you?re looking for in the ?Perfect? Muffin? This recipe surprised me - I wasn?t expecting one of the main ingredients to be yogurt... I decided to do something crazy and use orange zest instead of lemon. These have wonderful texture and
I re-made this recipe with new pictures. When I first posted this, in January, I was just getting the knack for photographing what I make. My family was very new to having to wait, while salivating, while I tried to figure out how to find the macro butt
