Ingredients: Green chilly - 1/2 kg Sugar - 300 g Desi Ghee - 200 g Elaichi/ Green cardamom powder - 1/4 teaspoon Green food color - few drops Fried Cashewnuts -...
Ingredients: Chicken: 1 kg Jeeraga samba rice: 1 kg Small onions: 200 g Tomatoes: 200 g Ginger garlic paste: 4 tsp Green chillies: 10-12 Coconut milk: 2 cups Clov...
Ingredients: Table 1: For marination : Mutton /lamb 3/4 kilo curd 3/4 cup lemon juice squeezed from half a lemon Cinnamon, Cloves, cardamom each 2 to 3 bay leav...
Ingredients: For kofta: Banana Kofta Curry 6 raw banana salt, little jeera. For gravy: 2 onion paste ginger 8 to 10 cloves garlic 3 green chilly 2 Large Tomatos...
Ingredients: 1 cup black chickpeas soaked overnight in water 3-4 medium size Onions 1 medium size tomato 2 tablespoon ginger garlic paste 1 cinnamon stick 1 black...
Ingredients: Raw Rice/Pacha Ari : 2 cups Yeast : 1/2 teaspoon Cooked rice : 1/2 cup Grated Coconut or Coconut milk : 1 cup Sugar : 1/4 cup or to taste Salt to tas...
Ingredients: Ripe papaya chopped 1 cup Coconut milk ½ cup Jaggery pwd ½ cup Cashew 4 to 5 Raisins 7 Cardamom pwd a pinch Saffron few strands Grated almond ...
Ingredients: Basundi: 500ml milk (any) 2 tablespoons Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bott...
Ingredients: Over ripe Plantains: 2 no Sugar; 1 ½ tablespoon Ghee/clarified butter: 1 ½ tablespoon+ 1 teaspoon for frying Cashews Cardamom: 2 no Water: 1/5 cup Ca...
Ingredients: 500 g raw Jackfruit 2 cups basmati rice, soak in water for half an hour 4 cups water ( for cooking ) 1 cup sour curd 4 onions, cut lengthwise 12 gree...
Ingredients: 1/4 kg Mutton 20 nos Shallots (chopped) 2 nos Tomatoes (chopped) 2 nos Bayleaves 2 nos Cardamom seeds Few Curry leaves 1/2 teaspoon Fennel seeds 3 t...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
