Ingredients: Sponge cake : 3 eggs 1/2 cup sugar (90 gr) 3/4 cup flour (90 gr) Coffee butter cream : 5 egg yolks 3/4 cup sugar (150 gr) 1/4 cup water (65 m...
Ingredients: Lemon Black Tea Blend: 1 cup loose black tea1 T. dried lemon peel 1 teaspoon lemon extract 1. Put the black tea into a bowl. Add in the lemon peel and...
Ingredients: For the Crumb Topping: 3/4 cup all-purpose flour 3/4 cup packed light or dark brown sugar 1/2 teaspoon salt 3/4 cup toasted, skinned hazelnuts 6 table...
Ingredients: 140 g Eggs 85 g Superfine sugar A pinch of salt 3 g Cream of tartar 18 g Unsalted butter 30 g Cake flour 30 g Bread flour 25 g Almond powder 9 g Inst...
Ingredients: Chocolate ganache : 3/4 cup cream 7 oz chocolate The mascarpone cream: 9 oz mascarpone 1/2 cup whipping cream 1/3 cup sugar 2 tbsp cream 1 ...
Ingredients: 4 tbsp flour 5 tbsp sugar 2 tbsp cocoa 1 tsp baking powder (I used 1/2 tsp and it turned out fine) 1/2 tsp coffee powder (I omitted this) A pinc...
Ingredients: For approximately 30 small pieces: 5 Egg whites 1/2 tsp Cream of Tartar 240 g Icing Sugar You can add one of these for taste: 1/2 tsp Vanilla Extract...
Ingredients: 1 cup 2 tablespoons all purpose flour 1/3 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon coffee 1/4 cup cocoa 1/4 cup oil 4 eg...
Ingredients: Lady fingers 1 packet powdered in a blender to a breadcrumb texture Butter 3/4 stick room temp ( about 3 ounce) For the cake Cream cheese 8 ounces ...
