Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use 1/3 ...
Ingredients: Dough, 2 teaspoons active dry yeast 3/4 cup warm water (110 degrees) 1/4 cup melted butter 1/2 cup coconut milk 2 eggs, lightly beaten 1/4 cup sugar 2...
Ingredients: 1 kg beef meat -- cubed (not too small, because after cooking it will reduce its size) 2 l coconut milk 30 red chillies -- blended 1 lemon grass 1 t...
Ingredients: 500 g green pepaya, peeled and julienned 300 g medium size shrimps 2 lemongrass, bruised 3 cm galangal, bruised 2 Indonesian bay leaves 1 teaspoon gr...
Ingredients: For the sofrito: 1 large green pepper 1 onion 1 tomato 1/2 red pepper 1/2-1 head garlic 1 bunch culantro or cilantro 1/2 bunch flat leaf parlsey For...
Ingredients: Crust: 1/4 cup of sorghum flour 1 cup of finely ground almonds - 1/3 cup of raw honey or agave nectar 1/3 cup of unrefined organic non-hydrogenated ...
Ingredients: 1 cup dried black-eyed peas, soaked overnight in water 1 small green pepper, chopped 1 small white onion, chopped very fine 1/2-1 teaspoon red pepper...
Ingredients: 1 Cup (200g) Black Glutinous Rice, washed 6 Cups Water 120 g Palm Sugar 2 Pandanus Leaves, knotted 100 ml Coconut Milk A pinch of sea salt...
Ingredients: 300 g edible fiddleheads, rinse off 5 -00 mL thin coconut milk 100 g tiny silver anchovies (I used silver anchovies) 1 lemongrass, take the white par...
