Petitchef
PETITCHEF

Sparkling wine jelly and a giveaway

(5.00/5 - 1 vote)

Ingredients

- 350 ml cava brut or other sparkling wine
- 4 sheets gelatin
- 2 tablespoons agave syrup
- Red berries for garnish

Preparation

Step 1

Hydrate the gelatin sheets in a bowl with cold water according to the package instructions.

Step 2

Take a cup of the wine and warm it up to about 60-70ºC, the minimum amount possible in order to dissolve the gelatin.

Step 3

Only a portion is used to prevent degassing the wine completely. Add the softened gelatin and stir in the warm wine until it is dissolved.

Step 4

Then add the remaining wine and mix thoroughly.

Step 5

Choose some nice wine glasses and pour the jelly very carefully to avoid splashing on the sides, for the sake of an "elegant" presentation just like we deserve.

Step 6

Cool to room temperature first. When cooled, transfer the glasses to the fridge to finish setting. Serve chilled garnished with the red berries, a perfect match.

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