Sparkling wine jelly and a giveaway

2 servings
10 min
Very Easy


Number of serving: 2
350 ml cava brut or other sparkling wine

4 sheets gelatin

2 tablespoons agave syrup

Red berries for garnish


  • Hydrate the gelatin sheets in a bowl with cold water according to the package instructions.
  • Take a cup of the wine and warm it up to about 60-70ºC, the minimum amount possible in order to dissolve the gelatin.
  • Only a portion is used to prevent degassing the wine completely. Add the softened gelatin and stir in the warm wine until it is dissolved.
  • Then add the remaining wine and mix thoroughly.
  • Choose some nice wine glasses and pour the jelly very carefully to avoid splashing on the sides, for the sake of an "elegant" presentation just like we deserve.
  • Cool to room temperature first. When cooled, transfer the glasses to the fridge to finish setting. Serve chilled garnished with the red berries, a perfect match.

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