Ingredients: 2 large yellow onions, sliced thin 4 medium potatoes, peeled and cubed 2 large shallots, peeled and sliced thin 2 tablepsoons butter or olive oil 3/...
Ingredients: 4 skinless, boneless, chicken breasts, about 6 ounces each Kosher salt and freshly ground black pepper All purpose flour ¼ cup extra virgin olive oil...
Ingredients: 2 cups of French lentils (they're more round and stay firmer than flat traditional ones) 1/2 cup of long grain wild rice 4 cans of vegetable stock ...
Ingredients: For the Chicken Roll: 4 chicken breast fillets, skinned 4 slices of ham or prosciutto or any bacon 4 slices of cheese, preferably Swiss 1 egg, beaten ...
Ingredients: Cajun Jalapeno Chicken Poppers: 2 large, boneless, skinless chicken breast halves 1 tablespoon. or more Cajun seasoning 12 large jalapenos, cut in ha...
French cuisine is known all over the world for its delicacy and its technicality. However, some of these famous dishes are pretty easy to make at home, and demand little knowledge in cooking. Here are 12 recipes that will take you to a French chef level!
