Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices) 2 l...
Ingredients: 100 g channa dal and 50 g green split gram dal 200 g rice flour 15 garlic cloves, 5 green chillies 1 tablespoon turmeric, 2 tablespoons mustard seeds...
Ingredients: For Marinade: Chicken legs :8 pieces Vinegar :1 tablespoon(can substitute with lime juice) Yogurt :1 tablespoon Salt to taste For Crumb Coating Mixtu...
Ingredients: Pomfrets 2 small (any other fish can be used but pomfret is preferable) Lemon juice 2-3 tablespoons . Ginger paste 1 teaspoon. Garlic paste 1 teasp...
Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash qu...
Ingredients: For the fish 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper. 2 egg whites - separate each into 2 bowls and l...
Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oys...
Ingredients: 1 (1.2 kg) Cempedak Fruit, peeled and reserved the flesh Oil for deep-frying Batter 100 g All-Purpose Flour 50 g Rice Flour 10 g Corn Flour 1 tablesp...
Ingredients: Chicken - 1 kilo Basmati rice - 4 cups Onions - 4 nos Ginger-garlic paste - 2 tbsp Tomatoes - 3 nos Green chillies - 2 nos Mint and coriander leaves ...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: For Hand Dripping Net Wrap: 250 g rice flour 200 g water For Gadget Dripping Net Wrap : 250 g rice flour 280 g water For Crab stick fillings : 5 ...
