Fried rice - page 4
87 recipes
Kesar phirni/saffron rice pudding
Dessert Very Easy 15 min 15 min
Ingredients: Basmati rice 4 tablespoons Sugar 1/2 - 3/4 cup (adjust to your taste) Milk 3 cups Rose water 1 teaspoon Saffron 1/4 teaspoon (powdered) Cardamom...
Char kway teow/fried flat rice noodle
Main Dish Very Easy 19 min 25 min
Ingredients: 500 g Kway Teow/Flat Rice Noodle, loosen 150 200 g Bean Sprouts 4 - 5 Cloves Garlic, chopped 15 g Preserved Radish, chopped 15 g Chives, cut into...
Crunchy baby corn fried rice
Main Dish Easy 15 min 15 min
Ingredients: Basmathi Rice 2 cups Baby Corns 6 Spring onions 2 bunches Pepper powder 1 tea spoon Cumin seed 1 tea spoon Green chillies slitted 2 Capsicum 1...
2067. fried rice with bacon, scallions and water chestnuts
Main Dish Very Easy 20 min 25 min
Ingredients: 3 bacon slices 1 large carrot 1 celery rib 4 scallions half an 8-ounce can water chestnuts 2 tablespoons soy sauce 2 tablespoons oyster sauce 1...
Fook Kin Fried Rice
My friend recommended me to Fook Kin fried rice a while ago, and eversince then I have been craving it. I had the hong kong style Fook Kin fried rice for the first time in a chinese restaurant in Plymouth, the second time around we went there, the old che
Stir-Fried Thin rice noodles with shrimp and Water mimosa (Sen Mee Pad Koong kap Pak Ka-Chad)
This Stir-Fried Thin rice noodles with shrimp and Water mimosa are easy and simple recipe or you can call in Thai ?Sen Mee Pad Koong kap Pak Ka-Chad?. I made some different thing by adding Water mimosa. This Stir-Fried Thin Rice Noodles recipe are v
Pan Fried Sticky Rice Cake/Nian Gao
After the Chinese New Year, one of the festive goodies to enjoy is Fried Nian Gao. It is a round sticky brown cake made from glutinous rice and sugar. You can find them on display weeks before the Chinese New Year. It is auspicious to eat this cake during
Indofoods Rendang, Nasi Goreng Fried Rice and Sambal Goreng spice paste mix
Indofoods Rendang spice paste mix Ingredients and Preparations : Beef Rendang ? Prepare 500 g cubed beef, which has been boiled/high-pressure cooked. ? Sauté 1 sachet of INDOFOOD beef in Chili Coconut Instant Seasoning Mix with 2 table
Delicious Belacan Fried Rice at Sungai Pinang Food Court
Sungai Pinang Food Court has become our favorite food court since our last visit, it has lot of hawker stall and easy to get parking space. The famous fried rice king is now available at food court also, what make their fried rice so delicious is the ri
Spinach Capsicum Masala Fried Rice
This is a combination of Indian spices/masala with chinese sauces.This is really a amazing combination...i use to make this type of fried rices often with any available vegetables..this time i have more capsicum n a bunch of spinach in my fridge,so tried
Vegetable Fried Rice( Indo-Chinese style).
Ingredients Basmati Rice (cooked)-2cups Carrot (finely chopped)-1/4cup Beans (finely chopped)-1/4cup Garlic cloves (chopped)-2 Soy sauce-1/2tsp Maggi seasoning/ Vegetable Bouillon Cube-1( Optional) Pepper and Salt to taste
Seah's Spices - Salt-Roasted Chicken with Fried Rice Stuffing
6 Feb 2011 Received a gift pack from Seah's Spices just before CNY in appreciation to me for featuring one of Seah's products on my blog recently. Thank you Yunling from Seah's Spices. Received a total of 21 types of Seah's Spice premi
Kaki-age tendon, a fried twist on rice and veggies
The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my
Bopis Garlic Fried Rice (Sinangag)
In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi
Thai Chicken Fried Rice
Lately I have been in a cooking rut. After the holidays I swore I would cut back on making so much indulgent yet heavy food but alas, this left me without any inspiration. Vegetables just don?t excite me. I was flipping through a healthy foods cookbook an