Ingredients: 200 g vegetarian mutton (soak in water for 3 minutes and tear into small pieces) 3 cups cooked rice 5 cloves garlic (chopped) 1 cup frozen green...
Ingredients: 2 cups cooked long grain rice 6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely...
Ingredients: Cooked Basmathi Rice - 2 cups Sliced Baby Corn - 1/2 punnet Frozen Green Peas - 1/2 cupi Sliced Green n Red Bell Peppers - 1/2 of each Sliced...
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup...
Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10...
Ingredients: 2 cup leftover cooked rice 1 red onion chopped finely 2 chicken frank chopped 2 tablespoons anchovy soaked in hot water 4 small shallots, peeled...
Ingredients: 225 g / 8 oz / generous 1 cup long grain rice about 90 ml / 6 tablespoons vegetable oil 2 eggs, beaten 4 Chinese dried mushrooms, soaked for 30...
Ingredients: 1kg fresh rice noodles ½ cup vegetable oil 4 small Red Onions cut in half and then into wedges A bunch of spring onions cut into 5cm lengths 2...
Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices)...
Ingredients: For Crispy Fish: Fish fillets 4 pieces Black pepper to taste Salt to taste Mustard sauce 1 tea spoon Lemon juice 1 table spoon Ginger garlic paste...