Ingredients: 2 cloves garlic, minced 2 cups day old cooked rice 1 cup of baby anchovies, soaked 1 cup worth of cut green beans 2 eggs, (optional), whisk lightly i...
Ingredients: 2 cups cooked and cooled rice 3 cups of shredded cabbage(its better to shred the cabbage using a mandolin or a potato slicer, that way you will get ...
Ingredients: 3 cup glutinous rice flour 1/4 cup rice flour 1 cup mashed yam 250 ml water 65 g sugar 1 teaspoon baking powder Sesame Filling: 200 g hulled mung b...
Ingredients: 5 cups cooked white rice 3 Chicken sausages - slit into two pieces and sliced 120g snow peas - remove strings at both sides and sliced 3 red chillies ...
Ingredients: 1 medium size pineapple 3 cups of cooked rice ¾ cup diced carrot 1 cup pineapple chunks 1/3 cup roasted cashew nuts ½ cup diced baby corn ½ cup cooke...
Ingredients: 2 cups cooked Basmati rice or Chinese Rice 1/2 each of green and red bellpeppers chopped lengthwise 1/2 cup parboiled carrot chopped lengthwise 1/2 c...
Ingredients: 4 c Rice vermicelli 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice 1/...
Ingredients: 3 cups cooked white rice 2 tbsp anchovies - soaked for 10 mins, drained and cut into smaller pieces with a kitchen scissors. 20 long beans - sliced in...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) - sl...
Ingredients: 4 cups cooked white rice 2 tbsp small white anchovies - soaked in water and drained 1/2 cup frozen green peas 2 pieces shiitake mushrooms - soaked in ...
