Lemon brownies

Ingredients

• 7 oz sugar (200 gr)
• 2 lemon zests
• 4 eggs
• 40 ml lemon juice (juice of 1 lemon)
• 1 cup flour (180 gr)
• 1 pinch of salt
• 1 cup butter (220 gr)

For the glaze:

• 40 ml lemon juice (juice of 1 lemon)
• 3.5 oz icing sugar (100 gr)

To decorate:

• lemon slices
• lemon zests

Materials

• Square mold 8x8 inches (20x20 cm)
• Baking paper
• grater

Preparation

• Preheat your oven to 350°F. Grate the lemon zests and squeeze the lemons. Melt the butter.
• Mix the eggs and the lemon juice together.
  Mix the sugar with the lemon zests. Add the flour, the salt, and the melted butter, then the egg and lemon juice mixture.
  
• Pour the batter into a buttered square mold and bake for 30 minutes at 350°F. Remove the brownies from the oven and let them cool.
• Prepare the glaze: whisk the lemon juice and icing sugar together gradually until you achieve a slightly thick texture. It should not be liquid.
  
• Pour the glaze over the brownies (you can flip them to make them flat) and spread it to create a thin layer. Allow the glaze to dry. Decorate the brownies.
• And there you have it! Your lemon brownies are ready!
  

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe