Lemon brownies

Snacks
Very Easy
1 h 10 m
478 Kcal

Usually enjoyed as a chocolate dessert, brownies get a tangy twist in this lemon version! Just as soft and moist, this super-easy recipe is sure to please the whole family. To finish, add a lemon glaze and a few lemon slices and some zest for decoration. A fresh, fruity, sunny recipe to discover step by step in the instructions below!

Ingredients

8

For the glaze:

For decoration (optional):

Materials

  • 20 x 20 cm square baking tin
  • Parchment paper
  • Grater

Preparation

Preparation10 min
Waiting time30 min
Cook time30 min
  • Lemon brownies - Preparation step 1Preheat your oven to 350°F. Zest the lemons and squeeze them. Melt the butter.
  • Lemon brownies - Preparation step 2Mix the eggs and lemon juice together.
    Mix the sugar with the lemon zest. Add the flour, salt, and melted butter, then stir in the egg and lemon juice mixture.
  • Lemon brownies - Preparation step 3Pour the batter into a buttered, lined square baking tin and bake for 30 minutes at 350°F. Remove the cake from the oven and let it cool.
  • Lemon brownies - Preparation step 4Prepare the glaze: whisk the lemon juice and icing sugar together gradually until you achieve a slightly thick texture. It should not be liquid.
  • Lemon brownies - Preparation step 5Pour the glaze over the cake (you can turn it upside down to make the top flat) and spread it into a thin layer. Let the glaze dry. Decorate the cake.
  • Lemon brownies - Preparation step 6And there you have it! Your lemon brownie is ready!

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FAQ ❓

How can I make my lemon brownie even more moist?

To make your brownie even more moist, be sure not to overbake the batter and use eggs at room temperature.
Yes, you can use coconut oil or margarine for a vegan version of this lemon brownie.
Meyer lemons, which are sweeter and less acidic, can give your brownie a delicate, pleasant flavor.
Keep them in an airtight container at room temperature for 2 to 3 days, or refrigerate them to keep them for longer.
Yes, you can add orange zest or nuts for an extra touch of flavor and texture!

Nutrition

for 1 serving / for 100 g
Calories: 478Kcal
  • Carbo: 54g
  • Total fat: 25.4g
  • Saturated fat: 15.8g
  • Proteins: 6.1g
  • Fibers: 1.7g
  • Sugar: 38.5g
  • ProPoints: 13
  • SmartPoints: 23
Nutritional information for 1 serving (143g)

Cookware

oven

Attributes

Suitable for freezing
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
3.5/5, 6 votes 1 comment

Caro

It came out flat as a pancake. Maybe adding baking powder might be a good idea?

i cooked this recipe
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