Homemade snickers - vegan and gluten free

Name: Homemade snickers - vegan and gluten free
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 4
Cuisine: en
Ingredients: "Caramel" :; 150 gr stoned dates; 1 tbsp peanut butter; 1 tbsp almond milk; 1 tbsp soy yogurt; "Dough" :; 80 gr rolled oats; 2 tbsp almond powder; peanuts; 150 gr chocolate

4 servings

10 min

2 hours

5 min

Very Easy

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If you're craving for snickers we have a recipe for you ! It's vegan and gluten free so don't worry if you follow one of thiese diets.

Ingredients

Number of serving: 4

"Caramel" :

150 gr stoned dates

1 tbsp peanut butter

1 tbsp almond milk

1 tbsp soy yogurt

"Dough" :

80 gr rolled oats

2 tbsp almond powder

peanuts

150 gr chocolate

Preparation

Soak the dates in warm water during 10 minutes.
"Caramel" :
Blend drained dates + peanut butter + yogurt.
"Dough" :
Blend rolled oats + almond flour + 2 tbsp caramel (step 2) until well combined.
Put the dough in a mold with parchment paper.
Pour the caramel on top and spread it well.
Sprinkle some peanuts and press on them.
Freeze during 1h30 min. Unmold and cut some sticks (about 2 cm wide).
Melt the chocolate and then dip the sticks in the melted chocolate.
Put the bars on a grid and refrigerate for about 20 minutes.