Homemade snickers - vegan and gluten-free

Ingredients

"Caramel":

• 150g stoned dates
• 1 tbsp peanut butter
• 1 tbsp almond milk
• 1 tbsp soy yogurt

"Dough":

• 80g rolled oats
• 2 tbsp almond flour
• 2 handfuls of unsalted peanuts
• 150g chocolate

Materials

• blender, rectangular mold, parchment paper

Preparation

• Soak the stoned dates in warm water for about 10 minutes. This step will soften them and make the next step easier.
• Preparation of the "caramel": in a blender, add the drained dates, peanut butter, soy yogurt, and almond milk.
  
  Blend and set aside.
• Preparation of the "dough": in a blender, add the rolled oats, almond flour, and 2 tbsp of the previously made "caramel".
  Blend everything until a thick dough is formed.
• Assembly: in a rectangular mold lined with parchment paper (to facilitate unmolding), press the "dough" evenly across the surface.
  
• Spread the "caramel" on top, ensuring it covers the entire surface.
• Sprinkle unsalted peanuts on top and press them down slightly so they sink into the "caramel".
  
• Place everything in the freezer for 1.5 hours.
  
  Once this time has passed, remove the preparation and unmold it.
  Cut into sticks about 2 cm wide.
• Melt the chocolate in a double boiler, then dip the sticks into the melted chocolate.
  
• Ensure they are well coated, then let them rest on a rack to drain.
  
  Place everything in the fridge for about 20 minutes and enjoy!

Observations

For a healthier treat, these Snickers can be frozen.

Questions

Photos of members who cooked this recipe