Indian vegan curry recipes - page 2
35 recipes
Farari potato and topiaco pattis
Main Dish Very Easy 15 min 25 min
Ingredients: 3 medium sized potatoes 1 cup of topiaco 1 teaspoon gratted ginger 2-3 fresh green chillies chopped finely small bunch of coriander 1 teaspoon...
Kumbakonam kadappa (potato gravy from the city of kumbakonam)
Main Dish Very Easy 20 min 25 min
Ingredients: 6 to 7 Medium sized Potatoes 1/2 cup Moong dal 1 Medium sized onion 2 Green chillies 2 pods of Garlic salt as required 1/4 tsp of Turmeric powder...
Beetroot curry/chukander ki sabzi
Main Dish Very Easy 15 min 20 min
Ingredients: 1 libra fresh beetroot 1 medium potato, cubed 1 medium onion, finely chopped 2 teaspoons garlic paste 2 medium roma tomatoes,finely chopped 2-3...
Green beans and lentil crumble
Main Dish Very Easy 15 min 25 min
Ingredients: 1 pound fresh green beans, finely sliced 1/4 teaspoon turmeric 1 teaspoon salt The Crumble: 2 cups toor dhal (yellow split lentil) 3 red dry...
The cauliflower question
Main Dish Very Easy 15 min 20 min
Ingredients: 1 small head cauliflower chopped into florets 1/8 c oil ¼ c red onion chopped ½ Tbsp each salt, pepper, cumin, curry, coriander 1/8 c grated fresh...
Masala bhaat (maharashtrian-style fried rice) made with sambhar masala
Main Dish Very Easy 15 min 45 min
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup...
Milagu kara sambar/ spicy pepper sambar
Main Dish Very Easy 15 min 25 min
Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...
Palakura pesarapappu/ moong dal with spinach
Main Dish Very Easy 10 min 20 min
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...
Indian-style curry with sweet potatoes, eggplant, green beans and chickpeas
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of
Poori Saagu ~ Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread
Now that we have settled down in our own home I have started trying out dishes, the recipes of which have been bookmarked ages ago. Last year when I had a temporary help hired during my delivery I had the opportunity to taste some Karnataka style food whi
Keeme Ke Kofte-Mutton Meatballs Curry
Given a choice,I prefer brothy, spice laden curries over the thick,sweetish,creamy ones.I like to sip the spiced broth which hits the back of tongue.Spices which do a happy dance in your mouth and leave behind a gimme me more feeling.There is something
