Indian with Cauliflower, Potato

7 recipes
Recipe Indian style curry - potato, chick pea, zucchini, cauliflower and peas

Indian style curry - potato, chick pea, zucchini, cauliflower and peas

Main Dish Very Easy 15 min 40 min
Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss...
Recipe Ajwaini aloo gobi with mustard flavor...simplicity at its best!!

Ajwaini aloo gobi with mustard flavor...simplicity at its best!!

Main Dish Very Easy 15 min 25 min
Ingredients: 1 small phool gobi/cauliflower,cut into small florets 2 medium potatoes,peeled and sliced/diced to the size of gobi florets 1" ginger,finely...
Recipe Delicious shahi khichuri ( a yummy rice preparation from bengal)

Delicious shahi khichuri ( a yummy rice preparation from bengal)

Main Dish Very Easy 15 min 20 min
Ingredients: Basmati Rice 150 gram Whole mung bean dal 100 gram Bengal gram dal 50 gram Whole red chilly 2 Cardamom 2 whole Cinnamon 1 inch stick Clove 2...
Recipe Nargisi kofta curry

Nargisi kofta curry

Main Dish Very Easy 20 min 1 h 5 m
Ingredients: Potato(medium) : 2 (diced) Mix vegetables : 2 cups of finely chopped carrots, green beans, cauliflower florets, green peas, Bell peppers/capsicum,...
Recipe Vegetable pulav

Vegetable pulav

Main Dish Very Easy 15 min 25 min
Ingredients: Basmati Rice - 1 cup Oil - 1 tablespoon Ghee - 1 tablespoon Cinnamon stick - 1 no Cloves - 3 nos Cardamom - 2 no Bay leaf - 1 no Onion - 2 nos...
Recipe Maggi kolhapuri mutton curry, nestle malwa kadi & subz pulao

Maggi kolhapuri mutton curry, nestle malwa kadi & subz pulao

Main Dish Very Easy 50 min 49 min
Ingredients: 1)Maggi Kolhapuri Mutton Curry: MAGGI Bhuna Masala (for Gravy Dishes) - 1 pack Coconut, grated - 1 ½ cups (approx. 105g) Cloves - 5 pieces...
Recipe Cauliflower and Potato Curry- Aloo Gobi

Cauliflower and Potato Curry- Aloo Gobi

As you can probably tell from my blog, I love Indian food. I?ve tried many different kinds and when I saw this curry in William Sonoma?s ?A Taste of the World? cookbook I knew I wanted to try it. In the description it said that this is a mild curry which