Broad bean dip - dip de habas (habichuelas)

Main Dish
5 servings
10 min
Very Easy


Number of serving: 5
1 bag of frozen broad beans (pealed)

1 cup of cooked soy beans

1 bunch of parsley, roughly chopped

2 bunches of cilantro, roughly chopped

1-2 green chilies, deseeded and chopped

2 garlic cloves, chopped

1 1/2 tsp cumin seeds

olive oil

salt and pepper



  • Combine all the ingredients except salt and pepper with a little bit of water in a food processor or blender.
  • Process until you have a smooth paste. Season to taste.
  • Serve this dip with pita bread or crudites.

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