Chinese new year kids recipe-long life noodles


- 1 package (8 ounces) soba noodles
- 1 tablespoon canola oil
- 2 tablespoons dark sesame oil
- 2 cups thinly sliced red bell pepper
- 1/4 cup minced fresh ginger
- 1 clove garlic, minced
- 3 cups sliced assorted summer squash
- 3 tablespoons tamari
- 1 1/2 cups chicken or vegetable broth
- 2 teaspoons rice vinegar
- 2 cups snow peas
- 1/2 cup shredded carrots
- 1 tablespoon minced cilantro
- 2 green onions, thinly sliced


Step 1

Prepare soba noodles according to package directions. Drain, cover, and keep warm in a pot.

Step 2

Heat canola oil in a large nonstick skillet over medium-high heat. Toss in peppers, ginger, and garlic. Cook for 2 minutes.

Step 3

Stir in squash, tamari, broth, and rice vinegar. Sauté 3 minutes and toss in snow peas, carrots, cilantro, and onions. Cook another 2 to 3 minutes. Toss with sesame oil.

Step 4

Scoop the warm noodles equally onto plates in small round nests and top with stir-fried vegetables.

Step 5

This dish is good served warm or at room temperature.


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