Corn chowder

Main Dish
6 servings
20 min
20 min


Number of serving: 6
1/2 cup onion, chopped

1 tablespoon olive oil

4 cups chicken broth

2 cups milk

4 cups potatoes, peeled and cubed

1 package frozen corn

1/4 teaspoon dry mustard powder

6-8 slices bacon, cooked crisp and crumbled

2-3 green onions, chopped (optional)


  • Heat oil in large sauce pan over medium-high heat. Sauté onion for about 2 minutes, until soft. Add broth, and milk and bring to a boil. Add potatoes and simmer until just tender, approximately 8 minutes. Add corn and cook for 5 minutes longer. Puree 1 cup of chowder in food processor or blender; return to saucepan. Stir in bacon, mustard powder, green onions and salt and pepper to taste. Cook until heated through and serve.



It sounds great!!

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