Crunchy baby corn fried rice

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Crunchy Baby Corn Fried Rice
Main Dish
4 servings
Easy
30 min

Usually I make baby corn fritters or baby corn manchurian. This time I tried making fried rice with this baby corn. It really resulted in a very good main course and we love it....


Ingredients

4

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Preparation

Preparation15 min
Cook time15 min
  • Wash the basmathi rice, drain the water out and keep it aside for 15 minutes.
  • Then add 4 cups of water to it and boil in a pan for 10 to 15 minutes in medium flame.
  • Crunchy Baby Corn Fried Rice - Preparation step 3While boiling add a tea spoon of oil to it to make the rice non sticky.
    Keep the boiled rice aside.
  • Crunchy Baby Corn Fried Rice - Preparation step 4Cut the babycorns into thin rounds and steam them out in a microwave oven or steamer or pan till they are half cooked.
    Then deep fry them in oil to golden brown and keep aside.
  • Chop the white part of the onions separately and the rest separately and keep aside.
    Coarsely crush the clove and cinnamon.
    Chop the capsicum and coriander leaves too.
  • Crunchy Baby Corn Fried Rice - Preparation step 6Heat a broad pan with oil and butter. Saute it with cumin seeds. Add the clove cinnamon powder.
    Then add the white portion of the spring onions, green chillies and pepper powder and stir well.
  • Crunchy Baby Corn Fried Rice - Preparation step 7Now add the fried baby corns and salt. Mix well. Add the boiled basmathi rice and mix gently.
  • Crunchy Baby Corn Fried Rice - Preparation step 8Finally add the rest of the spring onions and coriander leaves and serve hot with any raitha.


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