Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about 3/4 ...
Ingredients: 200 g mee hoon, soaked for 10 minutes 100 g prawns (without shell) 120 g pork belly, sliced a bunch of choy sum 6 shallot, sliced 60 ml cooking oil ...
Ingredients: 454 g (1 libra) black tiger prawn/shrimp, peeled and deveined, but leave the tails on ground white pepper seasalt 1 egg, beat until peaks (original r...
Ingredients: 1 packet / 250 g cod fillet Juice of 1 lime / lemon to rid fish of smell and slime 2 bunches Chinese spinach 1 clove of garlic Marinade for fish: a d...
Ingredients: Basmati Rice ? 1 cup (cook by boiling in water until 3/4 done. Drain off excess water and let cool. Now refrigerate overnight) Dry red chillies ? 7-8...
Ingredients: about 2 cups cooked rice (don't pack the rice down to measure it! keep it fluffy) 1 small head of broccoli 1/2 red onion 1 large carrot 1/2 cup frozen...
Ingredients: 6 leg pieces (don't remove the skin) Mix all ingredients with chicken 2 teaspoon of chilli powder 1 teaspoon of pepper 1/4teasppon of black...
Ingredients: Whole Sweet corn Kernels-1 cup Sweet corn-1 cup Pureed Flour-1 cup Milk-3/4 cup Egg-1 Baking powder-1 tsp Salt to taste Pepper to taste Oil for deep f...
Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and minc...
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but many...
Ingredients: 500 grams sardines/mathi 3-4 tablespoons red chili powder (or according to your tolerance level) 1/2 teaspoon turmeric powder 1 teaspoon pepper corns ...
Ingredients: 1 piece thick salmon steak - Cut into 2 slices if you prefer 1 clove of garlic (minced) 1/2 inch of ginger (minced) - Use a pounder to extract so...
