Petitchef

Filipino egg omelette

Main Dish
4 servings
25 min
30 min
Very Easy
Filipino Egg Omelette
  • (4.67/5 - 3 votes)
Filipino Egg Omelette
 

Ingredients

Number of serving: 4
2 cloves of garlic

1 medium onion

1 small red capsicum

1 small green capsicum

6 pieces small or medium mushrooms

2 big tomatoes

3 - 4 eggs

grated cheese

oil for frying

salt and pepper to taste

Preparation

  • Heat the frying pan over a medium heat.
  • Saute onion and garlic.
  • Add in the tomatoes and saute until it becomes a bit soggy.
  • Put in the red and green capsicum then set aside.
  • Fry the scrambled egg until cooked.
  • Put the vegetables on top of scrambled egg then add the cheese.
  • Bake for 3-5 minutes or until the cheese is melted.
  • You can serve it that way or you can fold the egg into half like the ones in the picture.





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