Petitchef

Filipino egg omelette

KittyKate more recipes
(4.67/5 - 3 votes)
Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

4 servings
- 2 cloves of garlic

- 1 medium onion

- 1 small red capsicum

- 1 small green capsicum

- 6 pieces small or medium mushrooms

- 2 big tomatoes

- 3 - 4 eggs

- grated cheese

- oil for frying

- salt and pepper to taste

Preparation

Step 1

Heat the frying pan over a medium heat.

Step 2

Saute onion and garlic.

Step 3

Add in the tomatoes and saute until it becomes a bit soggy.

Step 4

Put in the red and green capsicum then set aside.

Step 5

Fry the scrambled egg until cooked.

Step 6

Put the vegetables on top of scrambled egg then add the cheese.

Step 7

Bake for 3-5 minutes or until the cheese is melted.

Step 8

You can serve it that way or you can fold the egg into half like the ones in the picture.






Rate this recipe:

Related recipes


Recipes