Home-made chocolate chips - video recipe !
When you don't have any chocolate chips at home, and you don't want big fat chunks of chocolate by breaking pieces, you can use this technique to make nice and tiny chocolate chips !
Ingredients
1
Estimated cost: 1Euros€ (1€/serving)
Materials
- A piping bag of a pastry syringe.
Preparation
Melt the proper amount of dark chocolate.
Put it in a disposable piping bag or a pastry syringe.
On wax paper, drop little amounts of chocolate.
Leave to rest until it gets hard again. Don't hesitate to put it in the fridge if the temperature is too hot. There you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (100g)
Calories: 526Kcal
- Carbo: 54.9g
- Total fat: 30.2g
- Saturated fat: 18.1g
- Proteins: 4.9g
- Fibers: 7.3g
- Sugar: 40.4g
- ProPoints: 14
- SmartPoints: 25
Gluten free
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