Momma's italian pasta salad

Main Dish
8 servings
15 min
20 min
Very Easy


Number of serving: 8
1 - 16 oz small mini farfalle or ditali pasta

1 cup diced celery

1 cup diced red onions

1 cup diced cauliflower

1 cup diced broccoli florets

1 cup fresh basil leaves, torn

1 cup diced mild cheddar cheese

1 cup diced Swiss cheese

1/2 cup grated parmesan cheese

1 cup diced kosher dill pickles

1 cup diced salami

1/2 cup Calamata brined cured olives

1/2 teaspoon horseradish

2 tablespoons minced garlic

1 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon dry mustard

1/2 teaspoon celery salt

1/4 cup chopped roasted red peppers

1 1/2 cups mayonnaise


  • Cook pasta al dente, rinse until cool and drain well.
  • In a large bowl, add pasta and the next 11 ingredients. Refrigerate at least 4 hours.
  • Mix in the next 6 ingredients and carefully fold in the mayonnaise and roasted peppers.
  • Chill another hour before serving.


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