Mushroom saagwala/ mushroom palak subzi

Ingredients

• Mushroom-1 cup(sliced)
• Spinach/Palak-2 cups
• Onion-1 ea(finely chopped)
• Red chillies-4 ea(acc to taste)
• Ginger garlic paste-2 teaspoons
• Oil-2 tablespoons
• Cumin seed-2 teaspoons
• Turmeric powder-1 teaspoon
• Garam masala-1 teaspoon
• Salt- to taste

Preparation

• Heat oil in a pan, add cumin seed,red chillies,onion, ginger garlic paste, turmeric powder, garam masala and saute few minutes.
• Allow to cook until all raw flovours extracts.
• Add mushroom, palak and saute few minutes.
• Serve hot with rice or roti or paratha.

Questions

Photos of members who cooked this recipe