Mushroom saagwala/ mushroom palak subzi
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Heat oil in a pan, add cumin seed,red chillies,onion, ginger garlic paste, turmeric powder, garam masala and saute few minutes.
- Allow to cook until all raw flovours extracts.
- Add mushroom, palak and saute few minutes.
- Serve hot with rice or roti or paratha.
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