Petitchef

MUSHROOM SAAGWALA/ MUSHROOM PALAK SUBZI

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat oil in a pan, add cumin seed,red chillies,onion, ginger garlic paste, turmeric powder, garam masala and saute few minutes.
  • Allow to cook until all raw flovours extracts.
  • Add mushroom, palak and saute few minutes.
  • Serve hot with rice or roti or paratha.


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