Nasi goreng jawa // javanese style fried rice

Main Dish
6 servings
19 min
35 min
Very Easy


Number of serving: 6
600 g cooked rice

2 tablespoons Indonesian sweet soy sauce

1 tomato -- diced

100 gr cabbage -- sliced

Chicken breast fillet (optional)

Spring onion -- sliced

Salt and pepper to season

5 tablespoons vegetable oil

To grind:

4 cloves garlic

1 onion

4 candlenuts

Chilies to your desire


  • Use a fork to separate rice grains.
  • Beat the eggs, season well. Heat 1 tablespoon vegetable oil, make scramble egg. Set aside.
  • Fry the chicken breast fillet and when it's cool enough, shred. Set aside.
  • Heat the oil then sauté the grind paste until fragrant. Add diced tomatoes and sweet soy sauce, cook until the tomatoes dry.
  • Add shredded chicken, scramble egg, sliced cabbage, sliced parsley and the rice noodle.
  • Combine well, cook over a small flame until cooked through.
  • Serve warm immediately.


Nasi Goreng Jawa // Javanese Style Fried Rice, photo 1Nasi Goreng Jawa // Javanese Style Fried Rice, photo 2

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