Petitchef

Nasi goreng jawa // javanese style fried rice

Main Dish
6 servings
19 min
35 min
Very Easy
  • Nasi Goreng Jawa // Javanese Style Fried Rice
  • Nasi Goreng Jawa // Javanese Style Fried Rice, photo 2
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Nasi Goreng Jawa // Javanese Style Fried Rice
 

Ingredients

Number of serving: 6
- 600 g cooked rice

- 2 tablespoons Indonesian sweet soy sauce

- 1 tomato -- diced

- 100 gr cabbage -- sliced

- 3 eggs

- Chicken breast fillet (optional)

- Spring onion -- sliced

- Salt and pepper to season

- 5 tablespoons vegetable oil


To grind:

- 4 cloves garlic

- 1 onion

- 4 candlenuts

- Chilies to your desire

Preparation

  • Use a fork to separate rice grains.
  • Beat the eggs, season well. Heat 1 tablespoon vegetable oil, make scramble egg. Set aside.
  • Fry the chicken breast fillet and when it's cool enough, shred. Set aside.
  • Heat the oil then sauté the grind paste until fragrant. Add diced tomatoes and sweet soy sauce, cook until the tomatoes dry.
  • Add shredded chicken, scramble egg, sliced cabbage, sliced parsley and the rice noodle.
  • Combine well, cook over a small flame until cooked through.
  • Serve warm immediately.





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