Petitchef
PETITCHEF

Pasta pasticciata (pasta pie) or (spaghetti pie)


Ingredients

- 12 ounces long thin spaghetti noodles: Vermicelli, Thin Spaghetti, Angel Hair... (3/4 of a 1 pound box)
- 1 white sauce recipe
- 3/4 -1 cup Parmesan Cheese grated
- 1 1/2 cups marinara sauce or any left over Red Sauce
- OPTIONAL: 6 ounces chopped salami

Preparation

Step 1

Oil a 10 inch spring form pan or other 10 inch round cake or pie pan. Heat oven to 350.

Step 2

Boil pasta in very salted water until al dente and drain. Mix the pasta with the 2 sauces and 1/2 cup of the cheese (and salami if using) and place in pan.

Step 3

Add the rest of the Parmesan cheese (1/4 -1/2 cup) and drizzle with olive oil.

Step 4

Bake for 25-30 minutes and then move it just below the broiler and broil the top for 1 -2 minutes to a golden brown.

Step 5

Allow to cool for atleast 15 minutes to set before cutting into wedges or else you will just have spaghetti on your plate and not a piece of pasta pie.

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