Pasta pasticciata (pasta pie) or (spaghetti pie)

Main Dish
4 servings
15 min
27 min
Very Easy
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Number of serving: 4
12 ounces long thin spaghetti noodles: Vermicelli, Thin Spaghetti, Angel Hair... (3/4 of a 1 pound box)

1 white sauce recipe

3/4 -1 cup Parmesan Cheese grated

1 1/2 cups marinara sauce or any left over Red Sauce

OPTIONAL: 6 ounces chopped salami


  • Oil a 10 inch spring form pan or other 10 inch round cake or pie pan. Heat oven to 350.
  • Boil pasta in very salted water until al dente and drain. Mix the pasta with the 2 sauces and 1/2 cup of the cheese (and salami if using) and place in pan.
  • Add the rest of the Parmesan cheese (1/4 -1/2 cup) and drizzle with olive oil.
  • Bake for 25-30 minutes and then move it just below the broiler and broil the top for 1 -2 minutes to a golden brown.
  • Allow to cool for atleast 15 minutes to set before cutting into wedges or else you will just have spaghetti on your plate and not a piece of pasta pie.

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