Petitchef

Soy braised pork ribs (recipe)

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 2
2 libras pork back ribs cut into segments rinsed and dried

2 tablespoons vegetable oil

6-10 dried red chili peppers

2″ piece of ginger sliced

1 star anise

1 stick of cinnamon

3 tablespoons dark soy sauce

6 tablespoons light soy sauce

3 1/2 cups water

Preparation

  • Heat oil to medium-high in a pressure cooker and brown pork ribs all over in batches. Do not rush this step and let them get nice and golden.
  • Add ginger and dried chillies and continue to cook for 1-2 minutes till ginger is fragrant.
  • Add light and dark soy sauce, star anise, cinnamon and water. Bring to a boil and throw on the lid.
  • Allow to cook for 8-10 minutes at full whistle. Remove from heat and allow the pressure to drop.
  • Serve with white rice.





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