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Tandoori chicken (tandoori murg/murgh)


  • Tandoori chicken (Tandoori murg/murgh)
  • Tandoori chicken (Tandoori murg/murgh), Photo 2
  • Tandoori chicken (Tandoori murg/murgh), Photo 3
Recipe type:
Main Dish
Number of serving:
5 servings
Preparation:
15 min
Cook time:
5 min
Ready in:
20 min
Difficulty:
Very Easy

Ingredients

- Chicken leg pieces - 4 nos
- Butter for basting

For the marinade:
- Thick yogurt - 4 tablespoons
- Red chilly powder - 4 tablespoons
- Coriander powder -1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Cumin powder - 1/2 teaspoon
- Garam masala powder - 1 teaspoon
- Aniseed powder - 1 teaspoon
- Ginger-garlic paste - 4 tablespoons
- Lime juice - 1 tablespoon
- Red color drops (optional) -1 teaspoon
- Chicken stock cube - 1 nos
- Salt for taste

Preparation

Step 1

Mix all 'for the marinade' ingredients to form a thick paste.

Step 2

Slit the chicken legs and mix it well with this paste. Marinade for 72 hours.

Step 3

Take out from the fridge 1 hour before grilling.

Step 4

Grill it on hot charcoal grill for 5 minutes, baste with butter and cook until done.

Step 5

Serve with lemon wedges, onion rings, chips etc.

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