China grass pudding / kadal paasi cake / agar agar pudding

Ingredients

• China grass / agar agar - 2 tbsp
• Water - 1/2 cup
• Milk - 1 1/2 cups
• Sugar - 1/2 cup + 1 tbsp
• Rose essence drops - 1/4 tsp
• Colour powder - a dash

You may like

Coconut milk chia pudding verrine with granola and raspberry

Preparation

• In a pot add the agar agar and half cup of water. Bring it a boil. Cook the agar agar until it dissolves completely.
• This may take upto 4 minutes. Then add the milk and combine well. Again bring this mixture to a boil. Add the colour powder,rose water drops and combine. Add the sugar too.
• Now the mixture will be bit watery as u've added sugar. Combine well till the sugar dissolves. Pour the content to a mould or any vessels that can get hold of it. Cover it.

Report a mistake in the recipe text