Chocolate cake

6 servings
15 min
35 min
Very Easy
812 Kcal


Number of serving: 6

Vegan Chocolate Cake:

1 1/2 cups cake flour

1 cup brown sugar

1 teaspoon salt

1 teaspoon baking soda

1/3 cup unsweetened cocoa powder

3/8 cup vegetable oil

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

1 cup cold water

1 cup chocolate chips (optional)

Simple Chocolate Frosting:

3 tablespoons salted butter

1/3 cup Dutch-processed cocoa powder

1 teaspoon vanilla extract

1 1/2 cups confectioner's sugar (approximately)

3/8 cup milk (approximately)


  • Vegan Chocolate Cake:
    Preheat the oven to 350.Sift flour, sugar, salt, baking soda, and cocoa together in a large bowl.Add the vinegar and stir. Pour in the oil and stir well. Pour in the cold water and mix until everything is well-combined.Pour batter into a round 10 in cake pan that has been buttered or sprayed with butter-flavored cooking spray.Bake for 30 to 35, or until cake tester inserted comes out clean. Put the pan on a rack and let cool for a half hour and then turn the cake out onto a rack to finish cooling before frosting.
  • Simple Chocolate Frosting:
    Melt the butter in a microwave-safe bowl. Add the cocoa power and stir to combine well. Stir in the vanilla extract and mix. Add the confectioner's sugar 1/2 cup at a time and alternate with a litlte milk to moisten it, and beat, not stir, but really beat it well to break up all the clumps of the powdered sugar and get it into the mixture. Continue to add the sugar and milk and beating, tasting as you go, until you have the taste and consistency that you like.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 228g
Calories: 812Kcal
  • Carbo: 108.7g
  • Total fat: 35.6g
  • Saturated fat: 14.5g
  • Proteins: 9.2g
  • Fibers: 9.2g
  • Sugar: 84.1g
  • ProPoints: 22
  • SmartPoints: 38

* Percent daily values are based on a 2000 calorie diet

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