Cream of spinach soup


- Spinach: 1 cup
- Onion : 1
- Tomato: 2
- Ginger : 2''
- Garlic : 1 pod
- Milk: 1/2 cup
- Heavy Cream : 1/2 cup
- Salt : 1 tsp
- Jaggery/Sugar: 1 tsp
- Cumin Powder : 1 tsp
- Fussili Pasta: few
- Water : 1 cup


Step 1

Wash and roughly chop the spinach, onion, tomatoes, ginger and garlic. Boil all the ingredients in water. Let it cool down and make a smooth puree in a blender.

Step 2

Put the spinach puree on a low heat and gradually add milk and cream to get the desired consistency of the soup.

Step 3

Add one tsp of salt, cumin and jaggery and some fussili pasta and simmer for 5 minutes. Serve it with butter and pasta on top of it.


Rate this recipe:

Related video

Spinach with cream - Video recipe !

Related recipes


Related articles

Discover the Culinary Delights of CornwallDiscover the Culinary Delights of Cornwall

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!