Petitchef
PETITCHEF

Fragrant halwa with nuts and raisins or mahdawiye


  • Fragrant Halwa with Nuts and Raisins or Mahdawiye
  • Fragrant Halwa with Nuts and Raisins or Mahdawiye, Photo 2
Recipe type:
Other
Number of serving:
2 servings
Preparation:
15 min
Cook time:
15 min
Ready in:
30 min
Difficulty:
Very Easy

Ingredients

- 1 cup cornstarch
- 1 cup water
- 1/2 cup sugar
- 1/4 cup grape molasses
- 1 tablespoon butter ghee or melted butter
- 1 tablespoon orange blossom water
- Toasted pine nuts (for garnish)
- Raw crumbled pistachios (for garnish)
- Raisins (for garnish)

Preparation

Step 1

In a non-stick pot, mix together cornstarch, sugar, molasses, orange blossom water and water.

Step 2

Place on medium heat, and continue diluting and stirring until all ingredients are melted and form a homogeneous liquid.

Step 3

Once liquid gets hot, it will begin to clump together, keep stirring until it forms a dough.

Step 4

Reduce heat to low and continue stirring and folding the dough on itself until it dries and becomes less glossy.

Step 5

Take off heat and let cool. Once cooled, place in a processor and pulse about 10-12 times until the result is small crumbles the size of peas or smaller.

Step 6

Serve with a generous amount of nuts and raisins.

Related recipes


Questions:










Rate this recipe:

Related video

Carrot Cake with nuts - Video recipe !




Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!