Rose water cupcakes by baa baa cupcake

4 servings
35 min
25 min
Very Easy
Rose water Cupcakes by baa baa Cupcake
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Rose water Cupcakes by baa baa Cupcake


Number of serving: 4
1/2 cup vanilla yogurt

2/3 cup milk

1/3 cup canola oil

3/4 plus 2 Tb sugar

2 Tb rosewater

1 cup plus 2 Tb all-purpose flour

2 Tb cornstarch

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Generous pinch of ground cardamom

1/3 cup of chopped pistachios


  • Preheat oven to 350 F. Line cupcake pan with paper liners. In a large bowl, mix together the yogurt, milk, oil, sugar, and rosewater until completely combined.
  • In a small bowl, add the flour, cornstarch, baking soda, baking powder, salt and cardamom. Use a whisk to mix the ingredients together.
  • Slowly add the dry ingredients to the wet ingredients until completely mixed on low-medium speed with an electric mixer.
  • Use a wooden spoon to stir in the pistachios. Fill the cupcake liners 2/3 full with batter and bake for approximately 18-22 minutes, or until a toothpick inserted into the center of the cupcake comes out clean.
  • The tops may turn golden yellow like in the above picture.

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