Short bread cookies

Ingredients

• All Purpose Flour 2 Cups
• Salt 1/4 teaspoon
• Unsalted Butter 2 Sticks (1 Cup softened to room temperature)
• Powdered Sugar 1/2 Cup
• Vanilla extract 1 teaspoon

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Preparation

• In the bowl cream the butter and sugar until smooth. Add the vanilla extract and combine.
• Now slowly add the flour until well mixed. Preheat oven to 350 Degrees Fahrenheit.
• Line two cookie trays with parchment paper. On a lightly floured surface roll out the dough into two thick logs.
• Cut into rounds and then cut into desired shapes using a cookie cutter.
• Place it in the baking sheets and bake for 10 minutes until cookies are very lightly browned.
• Cool in a wire rack.