Spicy creole chicken served in mashed potatoes
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Ingredients
4
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Mashed potatoes
Preparation
Preparation20 min
Cook time30 min
- Marinate chicken in seasoning for at least a day.
- Grill chicken pieces for at least 4 minutes on each side.
- Serve with gravy with mushrooms.
- Clean and place potatoes to a large pot with water enough to cover the potatoes. Add salt and bring the water to a boil.
- Cook until really tender and this might take around 20 minutes.
- Drain then let it cook in an open rack, when cooled down, skin the potatoes then place on a deep dish then mash.
- Place mashed potatoes on a pot and start adding the butter, milk, cream and parmesan in really low heat. Mix thoroughly then season with pepper.
- Using a sauce pan add butter and mushrooms, brown the mushrooms ins medium heat.
- Now add the drippings, stock, wine and flour. Mix slowly in low heat until it thickens.
- Add butter and simmer for 5 minutes.
- Now once you cooked them all plate them with mashed potatoes at the bottom, then place the grilled chicken and pour gravy on top.
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