Paneer - page 3

Ingredients: For the stuffing: 3 medium potatoes, boiled and mashed 1 large onion, minced (really finely) 4 cloves garlic, minced 2 tablespoons ginger, minced ½...

Ingredients: 4 cups plain natural yogurt ¼ cup chickpea flour (besan) 5 cups water 1 tablespoon clarified butter (ghee) 4 cloves garlic, crushed 2 tablespoons...

Ingredients: 4-5 Medium Brussels Sprouts Chopped Fine 2 Inch Piece Paneer/Cottage Cheese Pan Fried And Minced 1/2 Onion Minced 1 Medium Tomato 1/4 teaspoon Red...

Ingredients: Boiled potatoes 500 gms Paneer, grated 200 gms - Sendha Namak as per taste Red chilli powder 1/2 teaspoon. Garam masala powder 1/2 teaspoon. vrat...

Ingredients: 1 big onion 1one inch ginger pieces 1green chilli 1 big capsicum/bell pepper 200 gms cottage cheese 1tsp cumin seeds 1 tsp red chill powder 1tsp...

Ingredients: To be mixed into a filling 1/2 tsp carom seeds(ajwain), dry roasted and lightly crushed 1/4 cup grated onion, squeezed 2 tsp grated ginger 2 tsp...

Ingredients: All purpose flour 1 1/2 cups Atta or whole wheat flour 1 cup Rapid rise Yeast 1/2 tablespoon Oil 2 tablespoons Sugar 1/2 tablespoon Salt 3/4...

oftas especially fascinate me as somehow I relate them to exotic curries. Unfortunately though Indian restaurants in the US (atleast the ones I have been to) more often than not fail to do a good job in making kofta dishes (and most others too). They are

Ingredients Chapthi/Roti/Tortilla 5 no.s Paneer 1 + 1/4 cups Carrot 1no.( thin stripes) Capsicum/Bell Pepper 1 no.(Medium size-finely chopped) Onion 1no.(sliced) Green chilli 1no.(finely chopped) Ginger-Garlic paste 2 tsp

My constant order in restaurants after PB masala is this Paneer Tikka masala. I found this recipe in vahrevah and quickly tried it. It tastes almost close to the restaurant type gravy.I was totally surprised when I heard him saying that this is the top v

I am back with another Paneer recipe.Yes,trying to post dishes which are most in demand here- side dishes for chapathi and easy paneer recipes .I never get tired of looking out for new recipes for Paneer,it being one of my most favorite food of all ti

Just the other day, I suddenly remembered that we are approaching that wonderful time of the year when the markets are flooded with some amazing and fresh fruits and vegetables. The first fruit that came in my mind was Oranges and I had a sudden strong cr

The season of Indulgence is here. It is the perfect time of the year to dig into recipe books and bring out those spicy and sweet treats. For me there is always a reason to experiment with something sweet! During Diwali, a reader asked me to suggest

It all started with the first batch of Nolen gur I had bought for my experiment with the Mousse and since then I have been trying my hands on quite some unusual recipes. I tried a batch of Nolen gur muffins which was such a hit at home that we made it

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

I had been eyeing galette recipes for sometime. When my sis-in-law Reshma asked me to whip up a fusion recipe for her site Masala Mango Mantra , I toyed with different ideas. When galette popped into my mind I could think no further. The idea for filling

These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before! Preparation Time: 10 mins Makes 16 canapes Ingredients To Be Mi

Today i am going to post Simple and tasty Chilli Paneer (Spicy Cottage Cheese). Ingredients: Paneer (cottage cheese) 200g (here i used local Indian brand Amul Paneer) Onion 1 big (cut into small d

Ingredients Dosa batter 1cup Paneer (grated) 3/4 cup Potato 2 no.s Pepper 1 tsp(freshly grounded) Jeera/cumin seeds 1/4 tsp chilli powder 1/4 tsp Garlic 1 clove(finely chopped) Onion l no.(finely chopped) Tomato ha

One of the main aims of this blog has always been to make a vegetarian or Vegan version of a non-vegetarian dish possible. Instead of going for the obvious mock meats as an substitute, I choose to use more natural and organic substitutes. Nothing agains