Ingredients: 1 tablespoon oil 1 small brown onion, chopped 3 rashers of bacon (75 g), roughly chopped 4 slices of ham (40 g), roughly chopped 1 small red capsicum...
Ingredients: 1 cup Red Lentils 1 large onion, chopped 1 red pepper, chopped (1) 15 ounces canned Petite Peas – drained and rinsed 2 cloves garlic, diced 1/2 teasp...
Ingredients: * For the quiche: 1 prerolled sheet of puff pastry, made with margarine 250 gr of white mushrooms, cleaned & sliced into thicker slices 3 medium re...
Ingredients: 1 pie crust, rolled out and fitted into a 9? pie pan 3 eggs, beaten 1 1/2 cups milk 1 tablespoon oil 1 medium onion, minced 1 cup mushrooms, sliced 3...
Ingredients: 4 eggs 1/4 cup fresh milk 1 teaspoon pepper 1 piece chicken sausage cut to small pieces 1 piece sliced cheese ~ cut to thin strips Chives a bit of ma...
Ingredients: For the pastry: 100g plain flour 50g brown or granary flour 75g cold butter, cubed salt For the filling: 300ml double cream 3 large eggs 1 teaspoon w...
Quiche has become a regular in our home. I made one with leftover ham and spinach last weekend. It is very easy to make quiche with almost any ingredients you have inside your refrigerator especially leftovers like bacon, broccoli, leeks, mushrooms, onion
***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most ama
As we have for several years now, Shane and I hosted a Mother's Day brunch yesterday for our families. It's one of the few times each year that we entertain and it gives us a chance to celebrate our moms and thank them for all that they do. I've heard s
RECIPE #1065 Date: Sunday, December 6, 2009 -- 1pm Location: East Lansing, MI Kitchen: Our New House! Dining Companions: Matty, Mike, Corbett, Mary, and Rich Recipe Rating: A- I made this quiche a few weeks back when Mike was visiting and we h
