Ingredients: 200g wholemeal biscuits 75g butter 4 sheets of gelatin 60ml vanilla liqueur* 250g ricotta (if you prefer you can substitute ricotta cheese with the...
Ingredients: For Biscuit Base : 180 g digestive biscuit, finely crushed 70 g ground toasted almond -145 g butter, melted For Ricotta Cheese Filling : 250 g...
Ingredients: 1/2 LB of Fresh Morels 2 Cups of Ricotta Cheese Black pepper and Salt to taste 2 Eggs 1 Cup of Flour 1 Cup of Bread Crumbs *Italian seasoned ones...
Ingredients: For 'Malai'/Dumplings: 15 ounces Ricotta cheese 1/4 cup sugar 1 pinch cardamom powder For the 'Ras'/ Basundi: 1 and 1/2 cups whole milk 1 and 1/2...
Ingredients: Ingredients for the dough: 500 g Flour4 EggsPinch of Salt Ingredients for the filling: 1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg
Ingredients: For the filling: 3 eggs 9 ounces of part-skim Ricotta cheese 8 ounces of cream cheese ½ cup sugar ¼ cup cornstarch 1 teaspoon baking powder 1...
Ingredients: 1 tablespoon butter 1 bunch leeks, thinly sliced 3 cloves garlic 1/2 cup diced roasted red peppers 1/2 cup ricotta salt and pepper, to taste 1...
Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t
I have had this recipe for a few years. I tore it out from a magazine, but unfortunately there is no name of the publisher, so I cannot give credit to anyone. I suspect that it comes from a Mediterranean tradition as the recipe calls for ricotta and some