Spinach recipes - page 8

I grew up in the Philippines where corn is a staple food of about 20% of the country?s population. Whenever it was corn season in our province, our dining table always had corn on it: steamed, boiled or grilled corn on the cob ( nilaga or inihaw na mais)

Mathris are very popular snack throughout North India,There are so many ways to make and varieties of mathris ,in fact every household have their own recipe of this delicious snack .Specially in Uttar Predesh you will found mathris in almost every house.

Palak Mutter is a nutritious spinach and green peas sabji. Palak Mutter is loved by people all over. It is not that difficult to prepare palak mutter at home. Just follow these easy steps and prepare a truly nutritious and delicious spinach and green peas

palak corn recipe spinach and sweet corn is one of my favorite combination. the sweetness of the corn goes very well with the slight bland taste of spinach or palak i always end up adding these two in pasta, rice and in veggie bakes. this palak corn

spinach fritters recipe - crisp golden gram flour batter coated spinach fritters or palak pakoras. here each spinach leaf is dipped in a spiced gram flour batter and then fried. there is another method of preparing making palak pakoras . chopped spina

There were few dishes of Appa which I always cherished. One of them is the traditional Mangalorean style Koddhel. A dish which can be cooked with any vegetable in hand wit the basic spices avilable in the kitchen. The main diffrence between this Koddhel a

A yummy treat to your taste buds!!!!Delectable and flavorful recipe which is tasteful and can be enjoyed with roti's as well as with rice!!!! Enjoy!!! Ingredients: For Kofta: Palak -7 to 8 1/2 cup paneer 1/2 tsp red chilly powder 1/4 tsp jeera

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we are trying to follow healthy food habits as a part of which hubby wants me to use leafy vegetables in cooking at-least 3 - 4 days a week. Normally, he will bring fresh leafy veggies from a vegetab

A very common Indian dish, so to say..Yet, many people cant get it right, I couldnt get it right myself for a long time, an uncanny bitter flavor of the spinach looming large ,spoiling the taste of the dish. Yet, once i got it right, it is a scrumptious

I suppose using milk for the custard paste. However since I have run out of milk I replace with milk powder. It works well too. I like the bright green colour and the swirl effect filling of the bread. Ingredients: ~Water Roux/ Custard pas

Shaam Savera means Evening and Morning. This is made with Spinach and grated Paneer. This is one of my favorite dishes as it is very tasty and nutritious. Ingredients : Spinach - 2 bunches Grated Paneer - 1 Cup Tomato Puree - 2 Cups

The cricket fever is on full high everywhere I turn. All the statuses on facebook are only concerning cricket and about the men in blue. So finally the finals are here and India is in it! yaaaayyy!! Since here it started early morning, everyone must be

This is a combination of Indian spices/masala with chinese sauces.This is really a amazing combination...i use to make this type of fried rices often with any available vegetables..this time i have more capsicum n a bunch of spinach in my fridge,so tried

Really awesome Boston Market Creamed Spinach Recipe that s easy and delicious. Get free copycat restaurant recipes for Boston Market Creamed Spinach including all the ingredients used. If you like creamed spinach, you will love this one. Not a com

A recipe I picked up from my in-laws which was something really new to me. In fact, before this, I never knew that prawns added into coconut milk can taste great until I cooked it. I added spinach as an extra as this means there's no need to cook a v

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Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and

The last time I made lasagna completely from scratch (including the noodles) was over a year ago for the March 2009 Daring Bakers Challenge . I have hand rolled pasta my whole life. That s not to say that I ve been making LOTS of homemade pasta. I hav

You want to get attention from my family just mention Schnitzels . My kids are big meat eaters and when they hear word "schnitzel" no matter what mood they are in they instantly perk up. I think fried meat to my kids is like Belgium chocolate to me.Sad

A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our

Gnocchi with spinach and Feta cheese I love eating Gnocchi and one of my falourite veggies is fresh spinache . Combining the two results in one of my favourite Gnocchi dishes . Freshly made Gnocchi with juicy spinache and melted Feta cheese

I could not have asked for a better Easter Sunday! We slept in late, attended a wonderful Easter Service. The first Driscoll Berries of the season are surfacing, and they were on sale for a phenomenal price ($5.88 for four baskets). Tip: I like t

There's nothing I love more than a light, carefree, sunny Sunday Morning. The kind of day where I get up at a reasonable 9 AM and crunch on cereal as I read the morning headlines on my computer and the sun's rays stream through my window. The kind of day

Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t